Angie Marchionda, bar manager at Mavericks Beach Club, returns to Behind the STick to show us how to make her favorite version of an Old Fas

Sean Ward of Nolita Hall shows us how to make their refreshing cocktail called “Still Summer Somewhere" while chatting about his start

Thomas Carrara is doing great things over at Side Bar. I had the opportunity to learn his story and try one of their popular cocktails.

Our friend Daisy of Greystone Steak House shows us how to make her tasty cocktail called “Lost in Translation,” which is a riff off the clas

Meghan Balser, bartender at Smoking Gun and Lola 55 chats about bartending and how to make a classic Harvey Wallbanger.

Nicole White, former bartender at McFadden's, is creating some tasty cocktails — I had a chance to feature her whiskey-based cocktail ca

Select bars from all over San Diego are being brought together under one roof for a “One Night Only” event to highlight some of the best bar

Our friend Tony Aversa crafts up his latest libation for us on this episode of Behind the Stick.

10 years of figuring out what works and what doesn't but we're very happy to be part of the San Diego scene for this long! Here'

Vanessa Meeks of Bivouac Ciderworks shows us how to make their popular libation called Pikes Peak Colada.

Salud to a new tequila, CaliFino Tequila. They share a tasty libation utilizing their Reposado Tequila.

Topside Terrace Kitchen + Bar at Hotel Republic introduces French pressed cocktails that you can make at home.

Masu Moghani, bar manager at PB Shore Club, shows us how to make his refreshing margarita cocktail called Great White Margarita.

Angie Marchionda shows us how to make Mavericks Beach Club's refreshing cocktail called Blackberry Smash.

Ashleigh Lebron, bartender at Cat Eye Club, shows us how to make her tasty tiki drink called Calypso's Curse.

Eli Larios, bar manager at The Rail, chats about her start in the industry and shows us how to make their light and refreshing cocktail call

Brian Gaudet, bar manager at Waterbar, crafts up his delicious tart, smokey and balanced libation called Queen Anne's Revenge.

David Kinsey, bar manager at Kindred, shows us how to make his Ancient Astronaut, which is his take on the tiki classic Jet Pilot.

Watch as Jordan Brownwood, owner and GM of Royale!, shows us how to make the Rum Cocktail.

The mastermind behind the bar program at Osetra Seafood & Steaks, Marcelo Amaya, shows us how to make his Apricot Blossom cocktail.