Jarnard Sutton
Angie Marchionda of Mavericks Beach Club makes a classic Old Fashioned
Angie Marchionda, bar manager at Mavericks Beach Club, returns to Behind the STick to show us how to make her favorite version of an Old Fas
top of page
Search
Jarnard Sutton
Apr 12, 20194 min read
Behind the Stick with Sean Ward of Nolita Hall
Sean Ward of Nolita Hall shows us how to make their refreshing cocktail called “Still Summer Somewhere" while chatting about his start
Jarnard Sutton
Apr 12, 20194 min read
Behind the Stick with Thomas Carrara of Side Bar
Thomas Carrara is doing great things over at Side Bar. I had the opportunity to learn his story and try one of their popular cocktails.
Jarnard Sutton
Apr 11, 20192 min read
Behind the Stick with Daisy Benitez of Greystone Steak
Our friend Daisy of Greystone Steak House shows us how to make her tasty cocktail called “Lost in Translation,” which is a riff off the clas
Jarnard Sutton
Apr 11, 20191 min read
Behind the Stick with Meghan Balser
Meghan Balser, bartender at Smoking Gun and Lola 55 chats about bartending and how to make a classic Harvey Wallbanger.
Jarnard Sutton
Apr 10, 20195 min read
Behind the Stick with Nicole White
Nicole White, former bartender at McFadden's, is creating some tasty cocktails — I had a chance to feature her whiskey-based cocktail ca
Jarnard Sutton
Feb 26, 20192 min read
Liberty Station will host San Diego Bartender Shakedown this Saturday, March 2
Select bars from all over San Diego are being brought together under one roof for a “One Night Only” event to highlight some of the best bar
Jarnard Sutton
Jan 3, 20193 min read
Behind the Stick with Tony Aversa of West Coast Tavern
Our friend Tony Aversa crafts up his latest libation for us on this episode of Behind the Stick.
Jarnard Sutton
Dec 3, 20185 min read
The Nardcast celebrates its 10-Year Anniversary
10 years of figuring out what works and what doesn't but we're very happy to be part of the San Diego scene for this long! Here'
Jarnard Sutton
Nov 27, 20184 min read
Behind the Stick with Vanessa Meeks of Bivouac Ciderworks
Vanessa Meeks of Bivouac Ciderworks shows us how to make their popular libation called Pikes Peak Colada.
Jarnard Sutton
Oct 1, 20181 min read
CaliFino Tequila introduces us to the Touchdown Cocktail
Salud to a new tequila, CaliFino Tequila. They share a tasty libation utilizing their Reposado Tequila.
Jarnard Sutton
Aug 1, 20181 min read
Topside Terrace Kitchen + Bar introduces French pressed cocktails
Topside Terrace Kitchen + Bar at Hotel Republic introduces French pressed cocktails that you can make at home.
Jarnard Sutton
Jul 25, 20183 min read
Behind the Stick with Masu Moghani from PB Shore Club
Masu Moghani, bar manager at PB Shore Club, shows us how to make his refreshing margarita cocktail called Great White Margarita.
Jarnard Sutton
Jul 25, 20183 min read
Behind The Stick with Angie Marchionda of Mavericks
Angie Marchionda shows us how to make Mavericks Beach Club's refreshing cocktail called Blackberry Smash.
Jarnard Sutton
Jul 17, 20186 min read
Behind the Stick with Ashleigh Lebron of Cat Eye Club
Ashleigh Lebron, bartender at Cat Eye Club, shows us how to make her tasty tiki drink called Calypso's Curse.
Jarnard Sutton
Jul 12, 20184 min read
Behind the Stick with Eli Larios of The Rail
Eli Larios, bar manager at The Rail, chats about her start in the industry and shows us how to make their light and refreshing cocktail call
Jarnard Sutton
Jul 9, 20186 min read
Behind the Stick with Brian Gaudet of Waterbar
Brian Gaudet, bar manager at Waterbar, crafts up his delicious tart, smokey and balanced libation called Queen Anne's Revenge.
Jarnard Sutton
Jul 7, 20183 min read
Behind the Stick with David Kinsey of Kindred
David Kinsey, bar manager at Kindred, shows us how to make his Ancient Astronaut, which is his take on the tiki classic Jet Pilot.
Jarnard Sutton
Jul 6, 20183 min read
Behind the Stick with Jordan Brownwood of Royale!
Watch as Jordan Brownwood, owner and GM of Royale!, shows us how to make the Rum Cocktail.
Jarnard Sutton
Jul 5, 20183 min read
Behind the Stick with Marcelo Amaya of Osetra
The mastermind behind the bar program at Osetra Seafood & Steaks, Marcelo Amaya, shows us how to make his Apricot Blossom cocktail.
bottom of page