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Jarnard Sutton
Jul 5, 20183 min read
Behind the Stick with Erin Hall of Coin-Op
Erin Hall, bartender at Coin-Op, shows us how to make her retro-inspired cocktail called Gin Blossom. She also talked about her start in th
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Jarnard Sutton
Jul 3, 20184 min read
Behind the Stick with Jeff MacKay of Monkey King
Jeff MacKay chats about the bartending industry in San Diego and Las Vegas. He also shares the recipe to his spicy libation called Ring of
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Jarnard Sutton
Jul 2, 20186 min read
Behind the Stick with Armando Garcia of JRDN
Behind the Stick gives us an inside look at how Armando Garcia, lead bartender of JRDN at Tower 23, creates his refreshing cocktail called L
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Jarnard Sutton
Jul 2, 20183 min read
Behind the Stick with Jesse Ross of Sycamore Den
Jesse Ross, bar manager at Sycamore Den, shows us how to make his tangy gin-based cocktail called Crime of Passion.
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Jarnard Sutton
May 16, 20182 min read
Enjoy a whiskey cocktail at these places for World Whisky Day on May 19
Sip on these lip-smacking libations at local watering holes around San Diego for a lineup of whiskey-infused cocktails that are worth the wh
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Jarnard Sutton
May 14, 20181 min read
Old Fashioned recipe: Classic cocktail with a Whiskey House twist
Impress your party guests at home with this tasty take on a classic drink that never goes out of style.
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Jarnard Sutton
May 13, 20185 min read
Enjoy these cocktails based on your zodiac sign
Looking for a cocktail that matches your personality and horoscope? Here are a few cocktails that you can try.
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Jarnard Sutton
May 12, 20182 min read
CaliFino Tequila Raises the Bar for Tequila Enthusiasts
Salud to a new tequila to hit liquor shelves around San Diego: CaliFino Tequila. Flavors that are smooth & aged in lightly toasted, Amer
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Jarnard Sutton
May 12, 20182 min read
Mezcal drinks you must try in San Diego
Mezcal is hot on the block and here's what a few San Diego bars are doing with this tasty spirit.
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Jarnard Sutton
Mar 16, 20182 min read
Herb & Wood welcomes new Cocktail Curator: Meghan Balser
Meghan brings a feminine touch and stellar mastery to the cocktail program at Herb & Wood as Cocktail Curator.
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Jarnard Sutton
Mar 5, 20185 min read
Behind the Stick with Travis Carter of The Harvest by the Patio
Travis Carter of The Harvest shows us how to make his I Love Lucy cocktail. He also chats about his start in the industry and what he likes
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Jarnard Sutton
Mar 3, 20184 min read
Behind the Stick with Justin Greenwood of FruitCraft
Justin Greenwood, bar manager at FruitCraft, shares the recipe to his refreshing pineapple margarita cocktail and chats about FruitCraft'
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Jarnard Sutton
Feb 10, 20181 min read
This is why bartenders love what they do
San Diego bartenders reveal why they're so passionate about what they do.
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Jarnard Sutton
Jan 30, 20184 min read
Behind the Stick with Jacob Fisher of Moniker General
Jacob Fisher of Moniker General turns the classic gimlet into a spicy, refreshing libation utilizing cayenne pepper and housemade ginger lim
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Jarnard Sutton
Jan 9, 20182 min read
This is how San Diego is using mezcal to create flavorful cocktails
Mezcal is the new trend; here are a few spots in San Diego offering mezcal-based cocktails.
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Jarnard Sutton
Dec 26, 20172 min read
Celebrate the New Year with class while sipping on these crafty cocktails
Rather you want your cocktail bubbly, fizzy or fruity, bring in the New Year at some of our favorite spots in San Diego.
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Jarnard Sutton
Dec 19, 20171 min read
Behind the Stick with Daniel Condliffe of Upper East Bar
Daniel Condliffe, lead bartender at Upper East Bar, shows us how to make his boozy, spirit forward cocktail, Rum Old Fashioned.
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Jarnard Sutton
Dec 6, 20172 min read
Jalisco Cantina crafts up the Jalisco Sleigh Ride cocktail for the holidays
Oceanside's latest eclectic restaurant and bar crafts up a new tequila-based cocktail called Jalisco Sleigh Ride for the holidays.
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Jarnard Sutton
Dec 6, 20172 min read
The Duck Dive & Del Sur get festive with cocktail menus
‘Tis the season for fun and festive cocktails! Duck Dive and Del Sur Mexican Cantina have mixed up a variety of holiday drinks to enjoy.
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Jarnard Sutton
Dec 5, 20174 min read
Behind the Stick with Tony Aversa of West Coast Tavern
Tony Aversa, bar manager at West Coast Tavern, gives tips on working in the industry, defines the perfect cocktail and shares the recipe fo
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