Jarnard Sutton
New beachside seafood eatery coming to Pacific Beach in December
New beachside "social seafood" eatery, Waterbar, will make its debut in Pacific Beach this December.
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Jarnard Sutton
Nov 28, 20174 min read
Behind the Stick with Alicia Perry of Polite Provisions
Alicia Perry, bartender at Polite Provisions, talks about her new bubbly libation, what essential items to stock in your home bar and cockta
Jarnard Sutton
Nov 10, 20172 min read
Behind the Stick with Juan Sanchez of Hundred Proof
Juan Sanches is shaking things up at University Heights restaurant Hundred Proof. He shows us how to make his gin-based cocktail called Pur
Jarnard Sutton
Nov 9, 20171 min read
Del Sur launches pear-flavored cocktail that is perfect for fall
The family-friendly Mexican joint launches the Spiced Pear for its November Cocktail of the Month.
Brian Holt
Nov 9, 20171 min read
The Bar opens inside Moniker General at Liberty Station
Coffee Shop, Retail Store, Design Showroom, Event Space and now Bar All Under One Roof
Jarnard Sutton
Nov 8, 20175 min read
Behind the Stick with Adele Stratton of Jaynes Gastropub
Adele Stratton creates new cocktails at the British-inspired pub Jaynes Gastropub and shows us how to make her floral, bubbly cocktail calle
Brian Holt
Oct 18, 20172 min read
Top bartenders face off to see who's the best
Top bartenders face off to see who's the best in the Ultimate Bartender Challenge at Park & Rec on Oct. 18th and 19th.
Brian Holt
Oct 12, 20171 min read
Become an investor in Mission Brewery!
Now’s your chance to become an investor in Mission Brewery. For its 10th anniversary, the company is letting the public buy shares in the br
Jarnard Sutton
Sep 29, 20173 min read
First Sip: Eric Johnson of Smoking Gun
We go behind the stick with Eric Johnson, managing partner at Smoking Gun and featured his scotch-based cocktail called The Smoking Gun.
Jarnard Sutton
Sep 8, 20173 min read
Behind the Stick with Danny Kuehner of Madison on Park
Bar manager Danny Kuehner shows us how to make Madison on Park's first cannabis-infused cocktail called Mr. Nice Guy.
Jarnard Sutton
Aug 30, 20173 min read
Behind the Stick with Eddie Avila of Whisknladle
Eddie Avila, bar manager at Whisknladle in La Jolla, gives us a preview of his citrus, rich and boozy cocktail called 15th Century.
Jarnard Sutton
Aug 25, 20174 min read
Behind the Stick with Mike Vizcarra of Queensborough
Mike Vizcarra, managing partner at Queensborough Cocktail Lounge, shares his take on the classic Negroni.
Jarnard Sutton
Aug 18, 20174 min read
Behind the Stick with J.J. Nesbitt of Cutwater Spirits
J.J. Nesbitt, lead bartender at Cutwater Spirits, shows us how to make one of their customer favorites, Weekend At Burnies.
Jarnard Sutton
Aug 12, 20173 min read
Behind the Stick with John Amato of Backyard Kitchen & Tap
John Amato, lead bartender at Backyard Kitchen & Tap in Pacific Beach, shows us how to make this sweet, spicy and refreshing tequila co
Jarnard Sutton
Aug 11, 20173 min read
Behind the Stick with Sean Foley of Mister A's
Sean Foley, lead bartender at Mister A's, shows us how to make his refreshing refreshing, whiskey cocktail, The Bramble On.
Jarnard Sutton
Aug 11, 20173 min read
Behind the Stick with Irving Gonzalez of Westgate Hotel
Irving Gonzalez, lead bartender at The Westgate Hotel, shows us how to make his tropical award-winning vodka cocktail called Such Panache.
Jarnard Sutton
Aug 11, 20173 min read
Behind the Stick with Rob McShea of Miss B's
Rob McShea, beverage director at Miss B's in Mission Beach, shows us how to make his smokey and tart tiki-inspired cocktail called La Fa
Jarnard Sutton
Aug 9, 20173 min read
Behind the Stick with Phil Mainini of crushed
Phil Mainini, general manager of crushed, shows us how to make their take of the sour gimlet called Cucumber Gimlet.
Jarnard Sutton
Aug 8, 20174 min read
Behind the Stick with Jay Choi of HIVE
Jay Choi, bar manager at HIVE, chats about his refreshing and boozy barrel-aged Henebery Mint Julep. He also explains the barrel-aging proce
Jarnard Sutton
May 17, 20173 min read
Behind the Stick with Ryan Andrews of El Chingon
Ryan Andrews, Beverage Director of GBOD Hospitality Group, shows us how to make this sweet and savory tequila cocktail called Madero.
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