Booze 13/15

Behind the Stick with Keenan Anaya of Bare Back Grill

Jarnard Sutton

Mar 29, 20172 min read

Behind the Stick with Keenan Anaya of Bare Back Grill

The Assistant General Manager of Bare Back Grill in Pacific Beach, Keenan Anaya, shows us how to make this sweet, citrus and boozy libation

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Where to try buzz-worthy kombucha cocktails in San Diego

Jarnard Sutton

Mar 29, 20172 min read

Where to try buzz-worthy kombucha cocktails in San Diego

Here are a few of our favorite San Diego spots offering kombucha cocktails that are both intoxicating and healthy!

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New Mexican eatery, Curadero, taps Jade Boyd as Lead Bartender

Jarnard Sutton

Mar 24, 20172 min read

New Mexican eatery, Curadero, taps Jade Boyd as Lead Bartender

Raise your copitas! Bold cocktails are making its way downtown. New Mexican, Curadero, eatery taps Jade Boyd as Lead Bartender.

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Master Mixologist takes Et Voilà’s cocktail menu to a new level

Jarnard Sutton

Mar 22, 20172 min read

Master Mixologist takes Et Voilà’s cocktail menu to a new level

Et Voilà’s master mixologist, Sami Saltagi is sure to shake, stir and garnish his way to your heart.

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Behind the Stick with Steven Tuttle of The Grass Skirt

Jarnard Sutton

Mar 14, 20173 min read

Behind the Stick with Steven Tuttle of The Grass Skirt

Beverage Director Steven Tuttle shows us how to make this boozy tiki cocktail from The Grass Skirt called Tipsy Tentacle.

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Gaslamp businesses to host 1st Bar Crawl for a cause

Maria Wiles

Mar 14, 20171 min read

Gaslamp businesses to host 1st Bar Crawl for a cause

Gaslamp businesses are raising money for a local non-profit, all while having fun! Downtown’s favorite bars are announcing the 1st Annual Ga

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Behind the Stick with Sabrina Mitchell of Del Sur Mexican Cantina

Jarnard Sutton

Mar 11, 20172 min read

Behind the Stick with Sabrina Mitchell of Del Sur Mexican Cantina

Sabrina Mitchell, bartender at Del Sur Mexican Cantina in South Park, shows us how to make the Tamarind Margarita.

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Behind the Stick with Eric Long of False Idol

Jarnard Sutton

Mar 4, 20174 min read

Behind the Stick with Eric Long of False Idol

Eric Long, bar manager of the hidden tiki bar False Idol, shows us how to make the classic Mai Tai.

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Behind the Stick with Wendy McGlinnen of Barbusa

Jarnard Sutton

Mar 1, 20173 min read

Behind the Stick with Wendy McGlinnen of Barbusa

Wendy McGlinnen, bar manager of Barbusa in Little Italy, shares her journey as a bartender and the recipe for the Pallone, which means &quot

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23 places to get your margarita on in San Diego

Jarnard Sutton

Feb 21, 20175 min read

23 places to get your margarita on in San Diego

The ultimate guide to places to drink a refreshing margarita in San Diego.

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Behind the Stick with Chelcie Lopez of Banzai

Jarnard Sutton

Feb 16, 20173 min read

Behind the Stick with Chelcie Lopez of Banzai

Chelcie Lopez, lead bartender of Banzai, shows us how to make this bourbon-based cocktail called No. 20.

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Rouleur Brewing Company coming to North County

Jarnard Sutton / PlainClarity Team

Feb 14, 20172 min read

Rouleur Brewing Company coming to North County

Carlsbad-based craft brewery bends the rules to offer exquisite and diverse selection.

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Behind the Stick with Hagan Schenck of Halcyon

Jarnard Sutton

Dec 14, 20164 min read

Behind the Stick with Hagan Schenck of Halcyon

Bar manager of Halycyon, Hagan Schenck, shows us how to make this light, earthy cocktail called Rye Bubbles.

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Behind the Stick with Joan Villanueva of The Hake

Jarnard Sutton

Nov 9, 20162 min read

Behind the Stick with Joan Villanueva of The Hake

The beverage curator of the newly remodeled The Hake, Joan Villanueva, shows us how to make his refreshing cocktail, T.A.K. on an episode of

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Behind the Stick with Olivia Daniel of Bali Hai

Jarnard Sutton

Nov 2, 20166 min read

Behind the Stick with Olivia Daniel of Bali Hai

Senior bartender Olivia Daniel shows us how to make this dangerously refreshing cocktail from Bali Hai called Paralyzing Pufferfish.

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Maria Wiles

Oct 24, 20162 min read

Cheers to Banzai’s Grand Opening

Banzai Cocktails & Food / Maria Wiles The Midway District just received another reason to cheer, and its name is Banzai Bar! ...

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Jarnard Sutton

Oct 24, 20161 min read

2016 Ye Scallywag! Festival recap

Fat Mike of NOFX / Jarnard Sutton The day-long Ye Scallywag! made its debut in San Diego on Saturday, Oct. 22. The event was packed with...

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Behind the Stick with Hallie Schieding of El Dorado

Jarnard S utton

Oct 10, 20165 min read

Behind the Stick with Hallie Schieding of El Dorado

Hallie Schieding, Assistant general manager, started her bartending career at the hip El Dorado Cocktail Lounge, located in downtown San...

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Jarnard Sutton

Oct 2, 20161 min read

[Video] Behind the Stick 2016

We support the San Diego craft cocktail and bartending scene. We can't wait to feature more bartenders and cocktails on Behind the Stick!...

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Behind the Stick with Antonio Orozco of Florent

Jarnard Sutton

Sep 8, 20167 min read

Behind the Stick with Antonio Orozco of Florent

Florent, located in the heart of downtown San Diego, is serving up some award-winning cocktails. With the help of their bartender...

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