Grub 11/13

West Coast Tavern in North Park launches new Spring menu

Jarnard Sutton

Apr 18, 20172 min read

West Coast Tavern in North Park launches new Spring menu

Executive chef Abe Botello and bar manager Tony Aversa joins forces to create a new and vibrant Spring Menu for their diners at West Coast T

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Eat, drink and enjoy a progressive dinner party at The Village at Pacific Highlands Ranch

Jarnard Sutton

Apr 13, 20171 min read

Eat, drink and enjoy a progressive dinner party at The Village at Pacific Highlands Ranch

Enjoy a decadent three-course dinner as you discover the culinary treasures at The Village at Pacific Highlands Ranch on April 26th.

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Bold, Soulful Mexican Kitchen and Bar has arrived downtown San Diego

Jarnard Sutton

Apr 4, 20173 min read

Bold, Soulful Mexican Kitchen and Bar has arrived downtown San Diego

The much-anticipated soulful, coastal Mexican kitchen, Curadero, has opened its doors and welcomes the neighborhood.

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An egg-celent choice, Cafe 222 highlights Eggs Benedict as featured dish this month

Jarnard Sutton

Apr 4, 20172 min read

An egg-celent choice, Cafe 222 highlights Eggs Benedict as featured dish this month

Cafe 222 serves a variety of eggs Benedict to honor one of America's favorite breakfasts throughout the month as the restaurant continue

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A gourmet trifecta opens in Hillcrest: BO-Beau Kitchen, Libertad and caché

Maria Wiles

Mar 30, 20172 min read

A gourmet trifecta opens in Hillcrest: BO-Beau Kitchen, Libertad and caché

The Cohn Restaurant Group has just announced they will be introducing three new culinary concepts set to open in Hillcrest.

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Rising from the Ashes: Eastbound Bar and Grill to celebrate its Fire-versary

Maria Wiles

Mar 14, 20172 min read

Rising from the Ashes: Eastbound Bar and Grill to celebrate its Fire-versary

In honor of the community’s incredible support and the success of their re-open, Eastbound Bar & Grill will be holding their Fire-versar

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Kensington's neighborhood pizzeria celebrates its 4-year anniversary

Jarnard Sutton / Alt Strat team

Mar 8, 20171 min read

Kensington's neighborhood pizzeria celebrates its 4-year anniversary

Kensington's neighborhood pizzeria, The Haven, will celebrate its four-year anniversary with some pizza-licious specials on March 28th.

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BANKERS HILL BAR + RESTAURANT introduces new breakfast sweets and lunch treats to brunch menu

Jarnard Sutton

Mar 4, 20172 min read

BANKERS HILL BAR + RESTAURANT introduces new breakfast sweets and lunch treats to brunch menu

Executive Chef Carl Schroeder and Chef de Cuisine Tyler Nollenberger have introduced several new selections to the brunch menu at BANKERS HI

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Ponsaty’s in Rancho Santa Fe to launch French Dinner Series

Jarnard Sutton / Alt Strat team

Feb 24, 20171 min read

Ponsaty’s in Rancho Santa Fe to launch French Dinner Series

The famed French restaurant Ponsaty’s in Rancho Sante Fe is launching a French dinner series at the beginning of March running through the m

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Brazen BBQ serves up new drool-worthy menu items

Jarnard Sutton / Alt Strat team

Feb 17, 20172 min read

Brazen BBQ serves up new drool-worthy menu items

Your favorite barbecue joint just got so much better. Brazen BBQ in Hillcrest has added new menu items to the already crave-worthy dishes!

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Dunedin North Park Expands New Zealand-Inspired Menu by Adding Weekend Brunch

Jarnard Sutton / Michael Ellis

Feb 15, 20172 min read

Dunedin North Park Expands New Zealand-Inspired Menu by Adding Weekend Brunch

New Zealand-inspired restaurant has added a thoroughly palate-pleasing weekend brunch menu to its menu.

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Masters Kitchen welcomes new executive chef Josh Richardi

Jarnard Sutton / PlainClarity Team

Feb 14, 20172 min read

Masters Kitchen welcomes new executive chef Josh Richardi

Fine dining dazzler adds flavor and laughs to Oceanside eatery.

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Bracero's new menu will be hopping, literally

Jarnard Sutton

Feb 13, 20171 min read

Bracero's new menu will be hopping, literally

Bracero Cocina de Raiz in Little Italy is adding the traditional Chapulines (grasshoppers) to their menu.

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In the Kitchen with DJ Tangalin of Tidal

Jarnard Sutton

Feb 12, 20173 min read

In the Kitchen with DJ Tangalin of Tidal

Executive chef DJ Tangalin of Tidal shares his traditional Filipino seafood stew called Seafood Sinigang.

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Duck Dive introduces a Californian and Baja coastal concept for 2017

Jarnard Sutton / Alt Strat team

Feb 11, 20171 min read

Duck Dive introduces a Californian and Baja coastal concept for 2017

Duck Dive in Pacific Beach will be taking you on a culinary trip down the California and Baja coast with its new food items.

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Moto Deli: Driving Gourmet Sandwiches on Highway 101

Maria Wiles

Dec 29, 20162 min read

Moto Deli: Driving Gourmet Sandwiches on Highway 101

Calling all carnivores in North County! A new spot has just opened along the historic Highway 101 and it’s feeding the community’s...

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Liberty Public Market's Mess Hall Announces Three New Concepts

Jarnard Sutton

Dec 28, 20163 min read

Liberty Public Market's Mess Hall Announces Three New Concepts

Blue Bridge Hospitality, a rising powerhouse in San Diego’s culinary landscape, has been at the forefront of the development and launch...

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2017 Officially Welcomes Voltaire Beach House to OB

Maria Wiles

Dec 28, 20162 min read

2017 Officially Welcomes Voltaire Beach House to OB

Ocean Beach welcomes new

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Maria Wiles

Oct 24, 20162 min read

Cheers to Banzai’s Grand Opening

Banzai Cocktails & Food / Maria Wiles The Midway District just received another reason to cheer, and its name is Banzai Bar! ...

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Jarnard Sutton

Oct 24, 20161 min read

2016 Ye Scallywag! Festival recap

Fat Mike of NOFX / Jarnard Sutton The day-long Ye Scallywag! made its debut in San Diego on Saturday, Oct. 22. The event was packed with...

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