Jarnard Sutton
In the Kitchen with Gerry Torres of City Tacos
Gerry Torres, owner of City Tacos, talked about the success of his multi-location Mexican eatery.
top of page
Search
Jarnard Sutton
Aug 30, 20192 min read
Common Theory Public House announces chef Jonathan Bautista as Head of Culinary Operations
In late July, Common Theory Public House announced that renowned Chef Jonathan Bautista would be named Head of Culinary Operations of...
Jarnard Sutton
Jun 13, 20192 min read
In the Kitchen with Executive Chef Darrell Campbell of Carlsbad's CLARA
Having worked his way up through restaurants in North County, Chef Darrell brings bright and fresh new flavors to this modern Carlsbad eater
Jarnard Sutton
Jan 21, 20192 min read
Exploring Ramen with Isamu "Sam" Morikizono of Tajima
Isamu "Sam" Morikizono, owner of Tajima, chats about their focus on its ramen and how they are putting a lot of attention towards
Jarnard Sutton
Dec 3, 20185 min read
The Nardcast celebrates its 10-Year Anniversary
10 years of figuring out what works and what doesn't but we're very happy to be part of the San Diego scene for this long! Here'
Jarnard Sutton
Jan 27, 20181 min read
This is why The Haven Pizzeria's lunch combo is worth trying
Inside look at Kensington's neighborhood pizzeria and how they make their delicious 9" pies and house salad lunch combo.
Jarnard Sutton
Dec 1, 20171 min read
New beachside seafood eatery coming to Pacific Beach in December
New beachside "social seafood" eatery, Waterbar, will make its debut in Pacific Beach this December.
Brian Holt
Sep 19, 20171 min read
Giardino Neighborhood Cucina to open its doors in Lemon Grove soon
Chef Marco Provino's classical menu brings on flavor, nostalgia and a bit of surprise to Lemon Grove.
Katie Lynnet
Aug 29, 20176 min read
In the Kitchen with Spencer Hunter of Hunters Home Kitchen
Spencer Hunter, owner of Hunters Home Kitchen, shares his thoughts on sustainable food, his upcoming storefront Lola's Lumpia and culina
Maria Wiles
Aug 24, 20172 min read
Meet Abe Botello, Florent's new operational executive chef
Chef Botello brings over 10 years of culinary talent to Florent Restaurant & Lounge kitchen.
Jarnard Sutton
Aug 9, 20173 min read
In the Kitchen with chef Stephane Voitzwinkler of Mister A's
Stephane Voitzwinkler, executive chef at Mister A's, shares his journey as a chef and preps a sea bass.
Jarnard Sutton
Aug 8, 20176 min read
In the Kitchen with Brandon Sloan and Shane Cartularo of Double Standard Kitchenetta
Brandon Sloan and Shane Cartularo chats about their passion for cooking and Double Standard's take on the Pappardelle with Bolognese Sau
Jarnard Sutton
Jul 19, 20172 min read
In the Kitchen with Nino Zizzo of Barbusa
Nino Zizzo, executive chef of Barbusa, located in Little Italy, shows us how to make this sweet, consistent and creamy Carbonara Con Piselli
Jarnard Sutton
Apr 4, 20173 min read
Bold, Soulful Mexican Kitchen and Bar has arrived downtown San Diego
The much-anticipated soulful, coastal Mexican kitchen, Curadero, has opened its doors and welcomes the neighborhood.
Jarnard Sutton
Feb 12, 20173 min read
In the Kitchen with DJ Tangalin of Tidal
Executive chef DJ Tangalin of Tidal shares his traditional Filipino seafood stew called Seafood Sinigang.
Jarnard Sutton
Nov 28, 20164 min read
In the Kitchen with chef Anthony Sinsay of Jsix
Anthony Sinsay, executive chef at Jsix, shows us how to make his flavorful Beet Paksiw.
Jarnard Sutton
Nov 12, 20163 min read
In the Kitchen with Abe Botello of West Coast Tavern
Executive chef of West Coast Tavern, Abe Botello, chats about his inspirations as a chef and shares one of his fall dishes.
Jarnard Sutton
Nov 9, 20166 min read
In the Kitchen with Scott Slater & Tony Gurske of Slater's 50/50
The owner of Slater's 50/50, Scott Slater, chats about the original 50/50 burger and how it's prepared.
Jarnard Sutton
Sep 8, 20163 min read
In the Kitchen with David Burke of Pacifica Del Mar
David Burke, executive chef of Pacifica Del Mar, is introducing its diners to flavorful and light dishes such as the black cod. Burke,...
Jarnard Sutton
Aug 5, 20163 min read
In the Kitchen with executive chef Vincenzo Loverso of Greystone
Vincenzo Loverso, executive chef and owner of Greystone, talks abou this journey as a chef and shows us how to prepare the elk chop.
bottom of page