In the Kitchen with executive chef Nicolas Bour of Humphreys Restaurant

In the Kitchen with chef Ingrid Funes of Cusp Dining & Drinks

In the Kitchen with Brad Wise of TRUST Restaurant

[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish |

[Video] Owner and chef of Small Bar Karen Barnett shares her French Onion Soup | In the Kitchen

In the Kitchen with Chef de Cuisine Jenny Goycochea of Tasting Room Del Mar

In the Kitchen with executive chef John Schwartzkopf of Tavern at the Beach

In the Kitchen with food blogger Whitney Bond

In the Kitchen with Aaron Gentry of Masters Kitchen and Cocktail

In the Kitchen with owner and chef Oz Blackaller of Cueva Bar

In the Kitchen with executive chef Julian Quiñones of TWENTY/20

In the Kitchen with Chef de Cuisine JC Colón of Flour & Barley

In the Kitchen with executive chef Tim Kolanko of Stake Chophouse & Bar

In the Kitchen with Chef de Cuisine Ronnie Schwandt

In the Kitchen with the owners of Le Parfait Paris