In the Kitchen 2/2

In the Kitchen with executive chef Nicolas Bour of Humphreys Restaurant

Nicolas Bour, executive chef of Humphreys Restaurant, brings a global experience to their diners. Chef Nic utilzes local ingredients and...

Jarnard Sutton

Jul 28, 20163 min read

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In the Kitchen with chef Ingrid Funes of Cusp Dining & Drinks

Ingrid Funes, head chef at Cusp Dining & Drinks located inside Hotel La Jolla, is creating flavorful dishes. Chef Ingrid believes in...

Jarnard Sutton

Jul 26, 20163 min read

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In the Kitchen with Brad Wise of TRUST Restaurant

Brad Wise, executive chef of TRUST Restaurant in Hillcrest, is all about keeping a dish simple. A lot of his ingredients in his recipes...

Jarnard Sutton

Jul 19, 20163 min read

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[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish |

Watch as Tae Dickey, executive chef and owner of downtown San Diego's BIGA, shares his take on the classic Italian dish, raviolo. BIGA...

Jarnard Sutton

Jul 9, 20161 min read

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[Video] Owner and chef of Small Bar Karen Barnett shares her French Onion Soup | In the Kitchen

Watch as the owner of Small Bar, Karen Barnett, shares her french onion soup recipe with In the Kitchen. Small Bar 4628 Park Blvd.,...

Jarnard Sutton

Jul 8, 20161 min read

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In the Kitchen with Chef de Cuisine Jenny Goycochea of Tasting Room Del Mar

Tasting Room Del Mar is giving diners an unique experience with its tasting portions and beer/wine pairings. Chef de cuisine Jenny...

Jarnard Sutton

Jun 22, 20164 min read

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In the Kitchen with executive chef John Schwartzkopf of Tavern at the Beach

John Schwartzkopf, executive chef of Tavern at the Beach, created an unique and tasty version of the traditional ahi poke by adding a...

Jarnard Sutton

Jun 21, 20162 min read

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In the Kitchen with food blogger Whitney Bond

San Diego food blogger Whitney Bond talks about how she started out making recipes and her inspiration behind creating dishes. She also...

Jarnard Sutton

Jun 2, 20164 min read

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In the Kitchen with Aaron Gentry of Masters Kitchen and Cocktail

Executive chef Aaron Gentry is creating memorable and exciting dishes to Masters Kitchen and Cocktail in Oceanside. Chef Aaron shares...

Jarnard Sutton

May 28, 20162 min read

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In the Kitchen with owner and chef Oz Blackaller of Cueva Bar

The folks at Cueva Bar believes that every dish should be prepared with mindfulness. Owner and chef of Cueva Bar, Oz Blackaller, knows...

Jarnard Sutton

May 27, 20163 min read

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In the Kitchen with executive chef Julian Quiñones of TWENTY/20

Every year, TWENTY/20 Grill & Wine Bar at Sheraton hosts its Tapas Thursday during the spring and summer. To make each event unique,...

Jarnard Sutton

May 26, 20164 min read

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In the Kitchen with Chef de Cuisine JC Colón of Flour & Barley

Flour & Barley, located at The Headquarters at Seaport, is a great eatery for brick oven pizza, craft brews (over 150 on tap, in bottles...

Jarnard Sutton

May 25, 20163 min read

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In the Kitchen with executive chef Tim Kolanko of Stake Chophouse & Bar

Tim Kolanko, executive chef of Stake Chophouse & Bar in Coronado, is always creating amazing dishes. Chef Tim serves up a classic dish,...

Jarnard Sutton

Apr 28, 20162 min read

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In the Kitchen with Chef de Cuisine Ronnie Schwandt

Leroy's Burger $16.37 Tell us about the dish? The Leroy's burger is an 8 oz. house blend patty served with bacon jam, house pickles and...

Jarnard Sutton

Apr 15, 20162 min read

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In the Kitchen with the owners of Le Parfait Paris

Parfait Signature $7.50 Tell us about this dessert? Le Parfait Signature, as its name says, is our signature dessert. It is a twist of...

Jarnard Sutton

Apr 2, 20162 min read

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