Just Another San Diego Blog

Behind the Stick with Ali Jannace of The Whiskey House

Jarnard Sutton

Apr 23, 20194 min read

Behind the Stick with Ali Jannace of The Whiskey House

Our Friend Ali Jannace, Events Director of The Whiskey House, shows us how to make their cocktail called "The Perfect One."

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Behind the Stick with Justine of Snooze Del Mar

Jarnard Sutton

Apr 22, 20192 min read

Behind the Stick with Justine of Snooze Del Mar

Our Friend Justine of Snooze Del Mar shows us how to make their tasty libation called Bacon & Eggs while discussing her passion for bart

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[WATCH] What's the Best Whiskey for you? Whiskey talk with Jen Welsh of Aero Club

Jarnard Sutton

Apr 22, 20191 min read

[WATCH] What's the Best Whiskey for you? Whiskey talk with Jen Welsh of Aero Club

Jen Welsh, bartender at Aero Club, chats with us about how she breaks down whiskey for her customers.

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Behind the Stick with Lolo Kumangai of False Idol

Jarnard Sutton

Apr 22, 20192 min read

Behind the Stick with Lolo Kumangai of False Idol

Our friend Lolo Kumangai shows us how to make a tasty tiki drink called MATCHAloha while chatting about his journey as a bartender at False

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Just Wingin’ It: Where To Find Some Tasty Wings in San Diego

Jarnard Sutton

Apr 19, 20193 min read

Just Wingin’ It: Where To Find Some Tasty Wings in San Diego

Roll up your sleeves - it’s about to get deliciously messy at these wing hot spots around San Diego.

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Behind the Stick with April Kirby of You & Yours

Jarnard Sutton

Apr 18, 20193 min read

Behind the Stick with April Kirby of You & Yours

We learn all about You & Yours' tasting room manager, April Kirby, while sippin' on their baseball-inspired libation called Bloo

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Angie Marchionda of Mavericks Beach Club makes a classic Old Fashioned

Jarnard Sutton

Apr 12, 20193 min read

Angie Marchionda of Mavericks Beach Club makes a classic Old Fashioned

Angie Marchionda, bar manager at Mavericks Beach Club, returns to Behind the STick to show us how to make her favorite version of an Old Fas

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Behind the Stick with Rob McShea of WhipHand

Jarnard Sutton

Apr 12, 20193 min read

Behind the Stick with Rob McShea of WhipHand

Rob McShea is the man behind the bar program at WhipHand. We talked about the bar concept while he served up his tasty cocktail.

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Behind the Stick with Sean Ward of Nolita Hall

Jarnard Sutton

Apr 12, 20194 min read

Behind the Stick with Sean Ward of Nolita Hall

Sean Ward of Nolita Hall shows us how to make their refreshing cocktail called “Still Summer Somewhere" while chatting about his start

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Behind the Stick with Thomas Carrara of Side Bar

Jarnard Sutton

Apr 12, 20194 min read

Behind the Stick with Thomas Carrara of Side Bar

Thomas Carrara is doing great things over at Side Bar. I had the opportunity to learn his story and try one of their popular cocktails.

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Start your engines for the 15th Annual La Jolla Concours d ’Elegance

Katie Lynnet

Apr 11, 20192 min read

Start your engines for the 15th Annual La Jolla Concours d ’Elegance

World Class weekend of celebratory automotive events kicks off on April 12th through April 14th.

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Behind the Stick with Daisy Benitez of Greystone Steak

Jarnard Sutton

Apr 11, 20192 min read

Behind the Stick with Daisy Benitez of Greystone Steak

Our friend Daisy of Greystone Steak House shows us how to make her tasty cocktail called “Lost in Translation,” which is a riff off the clas

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Jarnard Sutton

Apr 11, 20191 min read

Behind the Stick with Meghan Balser

Meghan Balser, bartender at Smoking Gun and Lola 55 chats about bartending and how to make a classic Harvey Wallbanger.

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Jarnard Sutton

Apr 10, 20195 min read

Behind the Stick with Nicole White

Nicole White, former bartender at McFadden's, is creating some tasty cocktails — I had a chance to feature her whiskey-based cocktail ca

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Tequila & Taco Music Festival returns to Embarcadero

Jarnard Sutton

Mar 8, 20191 min read

Tequila & Taco Music Festival returns to Embarcadero

Sample exclusive tequila while grubbing on fantastic street tacos at the third annual Tequila & Taco Music Festival on April 27 & 28

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