Just Another San Diego Blog

Jarnard Sutton

Jul 14, 20181 min read

Make it a Musical Summer at The Village

The second annual "Summer and Songs" returns to The Village for an 8-week outdoor free concert series featuring award-winning arti

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ArtWalk @ Liberty Station returns for its 13th year

Jarnard Sutton

Jul 14, 20181 min read

ArtWalk @ Liberty Station returns for its 13th year

Bringing visual arts, music, & interactive art-making to San Diego in beautiful Ingram Plaza at the Arts District at LIberty Station on

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Have Your Waffles, and S’more, at Cafe 222 on National S’mores Day

Jarnard Sutton

Jul 14, 20181 min read

Have Your Waffles, and S’more, at Cafe 222 on National S’mores Day

In honor of National S’mores Day, Cafe 222 will offer waffles inspired by America’s favorite campfire treat exclusively on Friday, Aug. 10.

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Behind the Stick with Eli Larios of The Rail

Jarnard Sutton

Jul 12, 20184 min read

Behind the Stick with Eli Larios of The Rail

Eli Larios, bar manager at The Rail, chats about her start in the industry and shows us how to make their light and refreshing cocktail call

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The Village at Pacific Highlands Ranch Progressive Dinner returns for another fun evening on July 25

Jarnard Sutton

Jul 9, 20181 min read

The Village at Pacific Highlands Ranch Progressive Dinner returns for another fun evening on July 25

Experience some of The Village’s best restaurants with a progressive dinner series on Wednesday, July 25th. Carmel Valley’s newest prime foo

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Social Holiday Hour: Embrace Your Geekness Day | PODCAST

Jarnard Sutton

Jul 9, 20181 min read

Social Holiday Hour: Embrace Your Geekness Day | PODCAST

They chat about Lara winning two Emmy awards and her reactions towards winning. In Honor of Embrace Your Geekness Day, they chat about Frida

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Behind the Stick with Brian Gaudet of Waterbar

Jarnard Sutton

Jul 9, 20186 min read

Behind the Stick with Brian Gaudet of Waterbar

Brian Gaudet, bar manager at Waterbar, crafts up his delicious tart, smokey and balanced libation called Queen Anne's Revenge.

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Behind the Stick with David Kinsey of Kindred

Jarnard Sutton

Jul 7, 20183 min read

Behind the Stick with David Kinsey of Kindred

David Kinsey, bar manager at Kindred, shows us how to make his Ancient Astronaut, which is his take on the tiki classic Jet Pilot.

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Behind the Stick with Jordan Brownwood of Royale!

Jarnard Sutton

Jul 6, 20183 min read

Behind the Stick with Jordan Brownwood of Royale!

Watch as Jordan Brownwood, owner and GM of Royale!, shows us how to make the Rum Cocktail.

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Behind the Stick with Marcelo Amaya of Osetra

Jarnard Sutton

Jul 5, 20183 min read

Behind the Stick with Marcelo Amaya of Osetra

The mastermind behind the bar program at Osetra Seafood & Steaks, Marcelo Amaya, shows us how to make his Apricot Blossom cocktail.

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Behind the Stick with Erin Hall of Coin-Op

Jarnard Sutton

Jul 5, 20183 min read

Behind the Stick with Erin Hall of Coin-Op

Erin Hall, bartender at Coin-Op, shows us how to make her retro-inspired cocktail called Gin Blossom. She also talked about her start in th

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Behind the Stick with Jeff MacKay of Monkey King

Jarnard Sutton

Jul 3, 20184 min read

Behind the Stick with Jeff MacKay of Monkey King

Jeff MacKay chats about the bartending industry in San Diego and Las Vegas. He also shares the recipe to his spicy libation called Ring of

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Behind the Stick with Armando Garcia of JRDN

Jarnard Sutton

Jul 2, 20186 min read

Behind the Stick with Armando Garcia of JRDN

Behind the Stick gives us an inside look at how Armando Garcia, lead bartender of JRDN at Tower 23, creates his refreshing cocktail called L

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The Social Holiday Hour: Are We Proud To Be An American? Special guest Stef Rice

Jarnard Sutton

Jul 2, 20181 min read

The Social Holiday Hour: Are We Proud To Be An American? Special guest Stef Rice

Jarnard's long-time friend Stef Rice visits The Social Holiday hour from Maryland to talk about 'Merica!

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Behind the Stick with Jesse Ross of Sycamore Den

Jarnard Sutton

Jul 2, 20183 min read

Behind the Stick with Jesse Ross of Sycamore Den

Jesse Ross, bar manager at Sycamore Den, shows us how to make his tangy gin-based cocktail called Crime of Passion.

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