Jarnard Sutton
In the Kitchen with Gerry Torres of City Tacos
Gerry Torres, owner of City Tacos, talked about the success of his multi-location Mexican eatery.
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Jarnard Sutton
Jan 21, 20192 min read
Exploring Ramen with Isamu "Sam" Morikizono of Tajima
Isamu "Sam" Morikizono, owner of Tajima, chats about their focus on its ramen and how they are putting a lot of attention towards
Katie Lynnet
Aug 29, 20176 min read
In the Kitchen with Spencer Hunter of Hunters Home Kitchen
Spencer Hunter, owner of Hunters Home Kitchen, shares his thoughts on sustainable food, his upcoming storefront Lola's Lumpia and culina
Jarnard Sutton
Aug 9, 20173 min read
In the Kitchen with chef Stephane Voitzwinkler of Mister A's
Stephane Voitzwinkler, executive chef at Mister A's, shares his journey as a chef and preps a sea bass.
Jarnard Sutton
Aug 8, 20176 min read
In the Kitchen with Brandon Sloan and Shane Cartularo of Double Standard Kitchenetta
Brandon Sloan and Shane Cartularo chats about their passion for cooking and Double Standard's take on the Pappardelle with Bolognese Sau
Jarnard Sutton
Jul 19, 20172 min read
In the Kitchen with Nino Zizzo of Barbusa
Nino Zizzo, executive chef of Barbusa, located in Little Italy, shows us how to make this sweet, consistent and creamy Carbonara Con Piselli
Jarnard Sutton
Nov 12, 20163 min read
In the Kitchen with Abe Botello of West Coast Tavern
Executive chef of West Coast Tavern, Abe Botello, chats about his inspirations as a chef and shares one of his fall dishes.
Jarnard Sutton
Nov 9, 20166 min read
In the Kitchen with Scott Slater & Tony Gurske of Slater's 50/50
The owner of Slater's 50/50, Scott Slater, chats about the original 50/50 burger and how it's prepared.
Jarnard Sutton
Sep 8, 20163 min read
In the Kitchen with David Burke of Pacifica Del Mar
David Burke, executive chef of Pacifica Del Mar, is introducing its diners to flavorful and light dishes such as the black cod. Burke,...
Jarnard Sutton
Aug 5, 20163 min read
In the Kitchen with executive chef Vincenzo Loverso of Greystone
Vincenzo Loverso, executive chef and owner of Greystone, talks abou this journey as a chef and shows us how to prepare the elk chop.
Jarnard Sutton
Jun 3, 20161 min read
In the Kitchen celebrates one-year anniversary
Started out as a concept, the video series In the Kitchen celebrates its one-year anniversary. "The concept was simple. I wanted to...
Jarnard Sutton
Jun 2, 20164 min read
In the Kitchen with food blogger Whitney Bond
San Diego food blogger Whitney Bond talks about how she started out making recipes and her inspiration behind creating dishes. She also...
Jarnard Sutton
May 28, 20162 min read
In the Kitchen with Aaron Gentry of Masters Kitchen and Cocktail
Executive chef Aaron Gentry is creating memorable and exciting dishes to Masters Kitchen and Cocktail in Oceanside. Chef Aaron shares...
Jarnard Sutton
May 26, 20164 min read
In the Kitchen with executive chef Julian Quiñones of TWENTY/20
Every year, TWENTY/20 Grill & Wine Bar at Sheraton hosts its Tapas Thursday during the spring and summer. To make each event unique,...
Jarnard Sutton
Apr 2, 20162 min read
In the Kitchen with the owners of Le Parfait Paris
Parfait Signature $7.50 Tell us about this dessert? Le Parfait Signature, as its name says, is our signature dessert. It is a twist of...
Jarnard Sutton
Mar 18, 20163 min read
In the Kitchen with executive chef Kevin Templeton: Wind & Sea
Wind & Sea $28 Duo of spiced duck confit and pan seared scallops with sweet corn fritters, Grand Marnier-cranberry gastrique, braised...
Jarnard Sutton
Mar 4, 20163 min read
In the Kitchen with executive chef DJ Tangalin: Chinese five-spiced pork belly
In this episode, executive chef DJ Tangalin of JRDN, located in Tower23, showcases his surf & turf-inspired dish, Chinese five-spiced...
Jarnard Sutton
Feb 12, 20163 min read
In the Kitchen with executive chef James Pyo: Yellowtail Crudo
Photo Courtesy: Jarnard Sutton At Blue Ocean Robata & Sushi Bar, presentation is very important. Executive chef and owner James Pyo...
Jarnard Sutton
Feb 3, 20163 min read
In the Kitchen: Chef Elias Gonzales
Photo Courtesy: Jarnard Sutton OB Warehouse, located in Ocean Beach, is the spot to be if you're looking for global eats, amazing...
Jarnard Sutton
Jan 12, 20163 min read
In the Kitchen: Chef Lety Gonzalez
Photo courtesy: Jarnard Sutton You are in for a flavorful treat in this episode of "In the Kitchen!" We met up with the executive chef...
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