Jarnard Sutton
Behind the Stick with Armando Garcia of JRDN
Behind the Stick gives us an inside look at how Armando Garcia, lead bartender of JRDN at Tower 23, creates his refreshing cocktail called L
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Jarnard Sutton
Mar 4, 20163 min read
In the Kitchen with executive chef DJ Tangalin: Chinese five-spiced pork belly
In this episode, executive chef DJ Tangalin of JRDN, located in Tower23, showcases his surf & turf-inspired dish, Chinese five-spiced...
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