Jarnard Sutton
[PODCAST] We Quit Alcohol for 90 Days
How did we quit alcohol for 90 days? We shared our results in the latest episode of The Social Nardcast Hour.
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Jarnard Sutton
Feb 26, 20192 min read
Liberty Station will host San Diego Bartender Shakedown this Saturday, March 2
Select bars from all over San Diego are being brought together under one roof for a “One Night Only” event to highlight some of the best bar
Jarnard Sutton
Jan 30, 20184 min read
Behind the Stick with Jacob Fisher of Moniker General
Jacob Fisher of Moniker General turns the classic gimlet into a spicy, refreshing libation utilizing cayenne pepper and housemade ginger lim
Jarnard Sutton
Aug 12, 20173 min read
Behind the Stick with John Amato of Backyard Kitchen & Tap
John Amato, lead bartender at Backyard Kitchen & Tap in Pacific Beach, shows us how to make this sweet, spicy and refreshing tequila co
Jarnard Sutton
Aug 11, 20173 min read
Behind the Stick with Sean Foley of Mister A's
Sean Foley, lead bartender at Mister A's, shows us how to make his refreshing refreshing, whiskey cocktail, The Bramble On.
Jarnard Sutton
Aug 9, 20173 min read
Behind the Stick with Phil Mainini of crushed
Phil Mainini, general manager of crushed, shows us how to make their take of the sour gimlet called Cucumber Gimlet.
Jarnard Sutton
Jul 19, 20172 min read
In the Kitchen with Nino Zizzo of Barbusa
Nino Zizzo, executive chef of Barbusa, located in Little Italy, shows us how to make this sweet, consistent and creamy Carbonara Con Piselli
Jarnard Sutton
May 12, 20171 min read
Drunken MMA Podcast - Episode 2 with Charlie Kohler
Hear the roots of the fight game and why Charlie Kohler is so prolific in the early days of the sport in San Diego.
Lara Hochuli
Apr 15, 20171 min read
Social Holiday Hour: Easter
The discussion gets intense when the topic of Easter unsurprisingly turns to religion and racist Easter bunnies.
Jarnard Sutton
Mar 2, 20171 min read
The Nardcast: Episode 180 - 8 Year Anniversary
I invited a special guest, Emily Gerrior, to interview me about the 8-year Nardcast journey and what's to come.
Jarnard Sutton
Nov 28, 20164 min read
In the Kitchen with chef Anthony Sinsay of Jsix
Anthony Sinsay, executive chef at Jsix, shows us how to make his flavorful Beet Paksiw.
Jarnard Sutton
Nov 9, 20162 min read
Behind the Stick with Joan Villanueva of The Hake
The beverage curator of the newly remodeled The Hake, Joan Villanueva, shows us how to make his refreshing cocktail, T.A.K. on an episode of
Jarnard Sutton
Nov 9, 20166 min read
In the Kitchen with Scott Slater & Tony Gurske of Slater's 50/50
The owner of Slater's 50/50, Scott Slater, chats about the original 50/50 burger and how it's prepared.
Maria Wiles
Oct 24, 20162 min read
Cheers to Banzai’s Grand Opening
Banzai Cocktails & Food / Maria Wiles The Midway District just received another reason to cheer, and its name is Banzai Bar! ...
Jarnard Sutton
Oct 24, 20161 min read
2016 Ye Scallywag! Festival recap
Fat Mike of NOFX / Jarnard Sutton The day-long Ye Scallywag! made its debut in San Diego on Saturday, Oct. 22. The event was packed with...
Jarnard Sutton
Oct 11, 20161 min read
Social Holiday Hour: Lara's Wedding Anniversary
This is literally one year in the making. We document Lara's wedding from the wedding planning, the actual wedding and the follow up a...
Jarnard Sutton
Sep 17, 20161 min read
2016 The KAABOO Experience: Day 1 recap
Day 1 of the second annual KAABOO Del Mar was a success. Plenty of people witnessed great music from Sugar Ray, Jimmy Buffet, Shovels &...
Jarnard Sutton
Aug 31, 20167 min read
Behind the Stick with Cam Fomby and Ben Marquart of Counterpoint
Counterpoint, located in Golden Hill, has been one of our favorite spots to hang out since 2009. They are creating some amazing...
Jarnard Sutton
Aug 5, 20163 min read
In the Kitchen with executive chef Vincenzo Loverso of Greystone
Vincenzo Loverso, executive chef and owner of Greystone, talks abou this journey as a chef and shows us how to prepare the elk chop.
Jarnard Sutton
Jul 28, 20163 min read
In the Kitchen with executive chef Nicolas Bour of Humphreys Restaurant
Nicolas Bour, executive chef of Humphreys Restaurant, brings a global experience to their diners. Chef Nic utilzes local ingredients and...
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