Comic-Con | The Social Holiday Hour Podcast
Comic-Con International is here! Click here to listen to our episode about our experiences at the four-day extravaganza.
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![[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish |](https://static.wixstatic.com/media/21a64a_1e1db021dd7c486dbcf528835cc1f2cb~mv2_d_2400_1600_s_2.jpg/v1/fill/w_1816,h_1364,fp_0.50_0.50,q_90,enc_auto/21a64a_1e1db021dd7c486dbcf528835cc1f2cb~mv2_d_2400_1600_s_2.jpg)
Jarnard Sutton
Jul 9, 20161 min read
[Video] Owner and executive chef of Biga, Tae Dickey, shares his take on the classic raviolo dish |
Watch as Tae Dickey, executive chef and owner of downtown San Diego's BIGA, shares his take on the classic Italian dish, raviolo. BIGA...
![[Video] Owner and chef of Small Bar Karen Barnett shares her French Onion Soup | In the Kitchen](https://static.wixstatic.com/media/21a64a_46926c443a4f447bb8edb38624f297e1~mv2.jpg/v1/fill/w_1065,h_800,fp_0.50_0.50,q_90,enc_auto/21a64a_46926c443a4f447bb8edb38624f297e1~mv2.jpg)
Jarnard Sutton
Jul 8, 20161 min read
[Video] Owner and chef of Small Bar Karen Barnett shares her French Onion Soup | In the Kitchen
Watch as the owner of Small Bar, Karen Barnett, shares her french onion soup recipe with In the Kitchen. Small Bar 4628 Park Blvd.,...
Jarnard Sutton
Jun 22, 20164 min read
In the Kitchen with Chef de Cuisine Jenny Goycochea of Tasting Room Del Mar
Tasting Room Del Mar is giving diners an unique experience with its tasting portions and beer/wine pairings. Chef de cuisine Jenny...
Jarnard Sutton
Jun 18, 20163 min read
Behind the Stick with Lizzy Birnbaum of Lumberyard Tavern: How to make the Cool as a Cucumber
Located in Encinitas, the Lumberyard Tavern is known for its large selection of bourbons, whiskeys, scotch-whiskey blends, single malts...
Jarnard Sutton
Jun 15, 20162 min read
Behind the Stick with Andrew Larson: How to make The Burning Bush
The Nolen is the perfect downtown rooftop bar and lounge for great eats, good vibes and stiff cocktails created by Andrew Larson. Larson,...
![[PODCAST] National Donut Day | Social Holiday Hour](https://static.wixstatic.com/media/21a64a_e8bf2ecfe42545e48190e54d723894be~mv2.jpg/v1/fill/w_1083,h_813,fp_0.50_0.50,q_90,enc_auto/21a64a_e8bf2ecfe42545e48190e54d723894be~mv2.jpg)
Jarnard Sutton
Jun 3, 20161 min read
[PODCAST] National Donut Day | Social Holiday Hour
In honor of National Donut Day, Friday, June 3, Lara and Jarnard decided to see who can eat the most donuts in three minutes. Rachael...
Jarnard Sutton
Jun 2, 20164 min read
In the Kitchen with food blogger Whitney Bond
San Diego food blogger Whitney Bond talks about how she started out making recipes and her inspiration behind creating dishes. She also...
Jarnard Sutton
Jun 2, 20162 min read
Behind the Stick: How to make the 0-6-6 from Leroy's Kitchen
Expect the unexpected from this tequila-based cocktail, which has a blend of sweet and spice to it. If you're looking for a well-balance...
Jarnard Sutton
May 27, 20163 min read
In the Kitchen with owner and chef Oz Blackaller of Cueva Bar
The folks at Cueva Bar believes that every dish should be prepared with mindfulness. Owner and chef of Cueva Bar, Oz Blackaller, knows...
Jarnard Sutton
May 26, 20163 min read
Behind the Stick with Shannon Daugherty: How to make the Doctor's Orders
If you're seeking a bourbon-forward cocktail, then look no further than the upbeat modern American hangout eatery in Oceanside. Urge has...
Jarnard Sutton
May 26, 20164 min read
In the Kitchen with executive chef Julian Quiñones of TWENTY/20
Every year, TWENTY/20 Grill & Wine Bar at Sheraton hosts its Tapas Thursday during the spring and summer. To make each event unique,...
Jarnard Sutton
May 23, 20163 min read
Behind the Stick with Camila Dizon: How to make the Camila's Little Helper
Sherman Oaks friendly neighborhood bar The Oaks Tavern has been serving up tasty cocktails and offering plenty of booze on tap and in a...
Jarnard Sutton
May 6, 20161 min read
[Video] Inaugural Humphreys All Access: VIP Social Media Cooking Class recap
Humphreys Restaurant's Executive Chef, Nicolas Bour, invited local bloggers and media partners to his inaugural Humphreys All Acess: VIP...
Jarnard Sutton
May 6, 20161 min read
The Social Holiday Hour podcast - #mothersday
On this episode, we called our mothers and thanked them for being such amazing and positive women in our lives. We also shared fun...
Jarnard Sutton
May 5, 20162 min read
Behind the Stick with Cameron Harris: How to make the Root Theory
Beets and vodka goes hand and hand. Top bartender of Pacifica Del Mar, Cameron Harris, is serving up some unique libations. He's...
Jarnard Sutton
Apr 28, 20163 min read
Behind the Stick with Cesar Sandoval: How to make the Montagna Nebbioso
Head bartender Cesar Sandoval shows you how to make this refreshing, light and creamy cocktail from Catania, located in La Jolla....
Jarnard Sutton
Apr 22, 20161 min read
Music Podcast #178, Gabe Wolf
On this episode, local jazz trumpet player Gabe Wolf dissected the jazz scene in Texas as well as San Diego. We talked about the freedom...
Jarnard Sutton
Apr 12, 20161 min read
The Social Holiday Hour Podcast #12, Drop Everything And Read (D.E.A.R.)
D.E.A.R. friends, drop everything you're doing and read!! That's right, the month of April encourages kid of all ages, even the big...
Jarnard Sutton
Apr 7, 20161 min read
The Social Holiday Hour podcast #11, National Beer Day
From National Cocktail Day to National Beer Day, we're continuing our drinking habits on episode 11, but this time we're talking about...
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