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In the Kitchen with Scott Slater & Tony Gurske of Slater's 50/50
The owner of Slater's 50/50, Scott Slater, chats about the original 50/50 burger and how it's prepared.

Jarnard Sutton
Nov 9, 20166 min read
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Behind the Stick with Bobby Magee: How to make the Stranded Sicilian
Stranded Sicilian $11 1.5 oz. roasted pineapple-infused gin .75 oz. Aperol .75 oz. Cocchi Americano Juice of 1/2 a lemon Garnish:...

Jarnard Sutton
Apr 6, 20164 min read
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In the Kitchen with the owners of Le Parfait Paris
Parfait Signature $7.50 Tell us about this dessert? Le Parfait Signature, as its name says, is our signature dessert. It is a twist of...

Jarnard Sutton
Apr 2, 20162 min read
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In the Kitchen with executive chef Kevin Templeton: Wind & Sea
Wind & Sea $28 Duo of spiced duck confit and pan seared scallops with sweet corn fritters, Grand Marnier-cranberry gastrique, braised...

Jarnard Sutton
Mar 18, 20163 min read
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Behind the Stick | How to make the Fancy-Roni from Soda & Swine
Fancy-Roni $11 .25 oz. Lemon juice 1 oz. Spanish vermouth 1 oz. Grancia Americano 1 oz. Spring 44 Gin 2 cracks of salt Garnish: Lemon...

Jarnard Sutton
Mar 10, 20162 min read
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Watch Inspired & the Sleep’s new DIY music video "Pool Guard"
San Diego psych pop project Inspired & the Sleep are starting the year off right with a new music video for their single “Pool Guard,”...

Jarnard Sutton
Jan 9, 20151 min read
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Watch Sia's new music video "Elastic Heart"
The lovely Australian singer-songwriter Sia released a new music video for her single “Elastic Heart,” which is found off her latest...

Jarnard Sutton
Jan 8, 20151 min read
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Nicki Minaj releases sexy new music video “Only”
In support of her upcoming third album “The Pinkprint,” the rap artist Nicki Minaj released a new music video called “Only” featuring...

Jarnard Sutton
Dec 12, 20141 min read
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Afroman releases a revised version of his hit "Because I Got High"
I remember when this song first came out and how funny this song was. 13 years later, Afroman has remade his song "Because I Got High"...

Jarnard Sutton
Oct 16, 20141 min read
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