Jarnard Sutton
6 challenges I'm facing from quitting alcohol - seven months sober
Going sober for 7 months (235 days) comes with a lot of great benefits but what about the negative challenges? Let's discuss.
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Jarnard Sutton
Dec 9, 20221 min read
My Journey to Weight Loss: 43 POUNDS in 6 MONTHS
I'm on a journey to weight loss, and I'm documenting it all right here on my blog. In just six months, I've lost 43 pounds, and I'm...
Jarnard Sutton
Apr 28, 20221 min read
Ballast Point's WATERMELON DORADO is Back
Ballast Point is celebrating the kick-off to the season of soaring temperatures with the return of Watermelon Dorado, a refreshing twist...
Jarnard Sutton
Oct 22, 20211 min read
Third Avenue Village will host Día de los Muertos on October 29
Join Third Avenue Village during their inaugural Día de los Muertos Celebration on Friday, October 29th from 5:30 p.m. – 9:30 p.m.! The...
Jarnard Sutton
Oct 12, 20211 min read
Ballast Point releases limited-edition Blood Orange Lager
Heading into autumn, Ballast Point has released a limited-edition Blood Orange Lager in cans and draft.
Jarnard Sutton
Apr 1, 20211 min read
Bleu Bohème Welcomes Spring with Flavorful Dishes Made with Fresh, Seasonal Ingredients
Spring is in full bloom, and Bleu Bohème has introduced a selection of new dishes to accompany the season, available now. Courtesy Photo...
Jarnard Sutton
Sep 19, 20201 min read
Celebrate Oktoberfest in AleSmith's Biergarten
San Diego beer-lovers can celebrate the season at AleSmith Brewing Company’s Oktoberfest celebration!
Jarnard Sutton
Jun 2, 20201 min read
Woodstock's Pizza is now open for dining
Woodstock's Pizza has opened its dining room for dining in.
Gabby Beckford | packslight.com
Jun 2, 20201 min read
Support local black-owned eateries in San Diego | packslight.com
20+ black-owned eateries to try in San Diego.
Jarnard Sutton
May 21, 20202 min read
Bleu Bohème to reopen today
Bleu Bohème will Resume its Normal Hours, Opening at 5 p.m. Daily
Jarnard Sutton
May 1, 20194 min read
Behind the Stick with Jason O'Bryan of The Lion's Share
Jason O'Bryan, bar manager at The Lion's Share, chats about the unique bar program, while crafting up his tasty libation called the
Jarnard Sutton
Apr 12, 20194 min read
Behind the Stick with Thomas Carrara of Side Bar
Thomas Carrara is doing great things over at Side Bar. I had the opportunity to learn his story and try one of their popular cocktails.
Jarnard Sutton
Sep 5, 20183 min read
The Haven’s Picks for Pairing Pizza + Brews
For your ultimate enjoyment, we’ve paired our favorite pies from The Haven with beers that will bring out the best flavors in each pizza.
Jarnard Sutton
Aug 29, 20165 min read
Behind the Stick with Bryan Tetorakis of Polite Provisions
Polite Provisions, neighborhood bar in Normal Heights, believes in providing an unique experience with its tasty cocktails, vintage...
Jarnard Sutton
Aug 15, 20164 min read
Behind the Stick with Gareth Moore of Carnitas' Snack Shack
When Gareth Moore isn't on the road touring with his band The Young Wild, he's at the bar crafting up some unique cocktails at Carnitas'...
Jarnard Sutton
Aug 5, 20163 min read
In the Kitchen with executive chef Vincenzo Loverso of Greystone
Vincenzo Loverso, executive chef and owner of Greystone, talks abou this journey as a chef and shows us how to prepare the elk chop.
Jarnard Sutton
Jul 25, 20164 min read
Behind the Stick with Eric Constein of 1919
1919, downtown San Diego's sports bar, is the perfect spot for watching the game, grabbing a bite to eat, trying a different craft beer...
Jarnard Sutton
Jul 22, 20164 min read
Behind the Stick with Ken Lindstrom of Fairweather
Ken Lindstrom, bar manager of Rare Form/Fairweather, shares his tiki-based cocktail, Orange is the New Black, inspired by the popular...
Jarnard Sutton
Jun 8, 20162 min read
Nardcast picks: Our favorite spots for trivia
So you think you’re smarter than a 5th grader? We’ll see after a few beers! We’ve compiled a list of the best places around San Diego to...
Jarnard Sutton
Mar 17, 20161 min read
Puesto to host a mescal infusion trade-off with other restaurants
For all the mescal lovers, Puesto is launching a mescal infusion collaboration and cocktail exchange with Madison on Park, The Patio on...
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