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6 challenges I'm facing from quitting alcohol - seven months sober

Jarnard Sutton

Jan 22, 20232 min read

6 challenges I'm facing from quitting alcohol - seven months sober

Going sober for 7 months (235 days) comes with a lot of great benefits but what about the negative challenges? Let's discuss.

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My Journey to Weight Loss: 43 POUNDS in 6 MONTHS

Jarnard Sutton

Dec 9, 20221 min read

My Journey to Weight Loss: 43 POUNDS in 6 MONTHS

I'm on a journey to weight loss, and I'm documenting it all right here on my blog. In just six months, I've lost 43 pounds, and I'm...

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Ballast Point's WATERMELON DORADO is Back

Jarnard Sutton

Apr 28, 20221 min read

Ballast Point's WATERMELON DORADO is Back

Ballast Point is celebrating the kick-off to the season of soaring temperatures with the return of Watermelon Dorado, a refreshing twist...

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Third Avenue Village will host Día de los Muertos on October 29

Jarnard Sutton

Oct 22, 20211 min read

Third Avenue Village will host Día de los Muertos on October 29

Join Third Avenue Village during their inaugural Día de los Muertos Celebration on Friday, October 29th from 5:30 p.m. – 9:30 p.m.! The...

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Ballast Point releases limited-edition Blood Orange Lager

Jarnard Sutton

Oct 12, 20211 min read

Ballast Point releases limited-edition Blood Orange Lager

Heading into autumn, Ballast Point has released a limited-edition Blood Orange Lager in cans and draft.

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Bleu Bohème Welcomes Spring with Flavorful Dishes Made with Fresh, Seasonal Ingredients

Jarnard Sutton

Apr 1, 20211 min read

Bleu Bohème Welcomes Spring with Flavorful Dishes Made with Fresh, Seasonal Ingredients

Spring is in full bloom, and Bleu Bohème has introduced a selection of new dishes to accompany the season, available now. Courtesy Photo...

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Celebrate Oktoberfest in AleSmith's Biergarten

Jarnard Sutton

Sep 19, 20201 min read

Celebrate Oktoberfest in AleSmith's Biergarten

San Diego beer-lovers can celebrate the season at AleSmith Brewing Company’s Oktoberfest celebration!

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Woodstock's Pizza is now open for dining

Jarnard Sutton

Jun 2, 20201 min read

Woodstock's Pizza is now open for dining

Woodstock's Pizza has opened its dining room for dining in.

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Support local black-owned eateries in San Diego | packslight.com

Gabby Beckford | packslight.com

Jun 2, 20201 min read

Support local black-owned eateries in San Diego | packslight.com

20+ black-owned eateries to try in San Diego.

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Jarnard Sutton

May 21, 20202 min read

Bleu Bohème to reopen today

Bleu Bohème will Resume its Normal Hours, Opening at 5 p.m. Daily

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Behind the Stick with Jason O'Bryan of The Lion's Share

Jarnard Sutton

May 1, 20194 min read

Behind the Stick with Jason O'Bryan of The Lion's Share

Jason O'Bryan, bar manager at The Lion's Share, chats about the unique bar program, while crafting up his tasty libation called the

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Behind the Stick with Thomas Carrara of Side Bar

Jarnard Sutton

Apr 12, 20194 min read

Behind the Stick with Thomas Carrara of Side Bar

Thomas Carrara is doing great things over at Side Bar. I had the opportunity to learn his story and try one of their popular cocktails.

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The Haven’s Picks for Pairing Pizza + Brews

Jarnard Sutton

Sep 5, 20183 min read

The Haven’s Picks for Pairing Pizza + Brews

For your ultimate enjoyment, we’ve paired our favorite pies from The Haven with beers that will bring out the best flavors in each pizza.

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Behind the Stick with Bryan Tetorakis of Polite Provisions

Jarnard Sutton

Aug 29, 20165 min read

Behind the Stick with Bryan Tetorakis of Polite Provisions

Polite Provisions, neighborhood bar in Normal Heights, believes in providing an unique experience with its tasty cocktails, vintage...

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Behind the Stick with Gareth Moore of Carnitas' Snack Shack

Jarnard Sutton

Aug 15, 20164 min read

Behind the Stick with Gareth Moore of Carnitas' Snack Shack

When Gareth Moore isn't on the road touring with his band The Young Wild, he's at the bar crafting up some unique cocktails at Carnitas'...

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In the Kitchen with executive chef Vincenzo Loverso of Greystone

Jarnard Sutton

Aug 5, 20163 min read

In the Kitchen with executive chef Vincenzo Loverso of Greystone

Vincenzo Loverso, executive chef and owner of Greystone, talks abou this journey as a chef and shows us how to prepare the elk chop.

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Behind the Stick with Eric Constein of 1919

Jarnard Sutton

Jul 25, 20164 min read

Behind the Stick with Eric Constein of 1919

1919, downtown San Diego's sports bar, is the perfect spot for watching the game, grabbing a bite to eat, trying a different craft beer...

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Behind the Stick with Ken Lindstrom of Fairweather

Jarnard Sutton

Jul 22, 20164 min read

Behind the Stick with Ken Lindstrom of Fairweather

Ken Lindstrom, bar manager of Rare Form/Fairweather, shares his tiki-based cocktail, Orange is the New Black, inspired by the popular...

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Nardcast picks: Our favorite spots for trivia

Jarnard Sutton

Jun 8, 20162 min read

Nardcast picks: Our favorite spots for trivia

So you think you’re smarter than a 5th grader? We’ll see after a few beers! We’ve compiled a list of the best places around San Diego to...

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Puesto to host a mescal infusion trade-off with other restaurants

Jarnard Sutton

Mar 17, 20161 min read

Puesto to host a mescal infusion trade-off with other restaurants

For all the mescal lovers, Puesto is launching a mescal infusion collaboration and cocktail exchange with Madison on Park, The Patio on...

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