Tasting Room Del Mar is giving diners an unique experience with its tasting portions and beer/wine pairings. Chef de cuisine Jenny...

San Diego food blogger Whitney Bond talks about how she started out making recipes and her inspiration behind creating dishes. She also...

Did someone say music and craft beer? Yup, that's right. San Diego Brewers Guild is bringing our favorite craft beer and music festival...

The Gaslamp’s newest sports bar, 1919, held its grand opening on Friday, April 1st for a packed house of invite-only guests. Taking over...

On this episode, Jarnard chats with San Diego drummer Jake Najor about his numerous projects, the local music scene and working with...

On March 20, or on the March Equinox, people from around the world will celebrate the art of oral storytelling. In this episode, we...

Wind & Sea $28 Duo of spiced duck confit and pan seared scallops with sweet corn fritters, Grand Marnier-cranberry gastrique, braised...

Lara and Jarnard went personal on this episode. They shared their darkest stories for Confessions Day. Click here to listen.

Fancy-Roni $11 .25 oz. Lemon juice 1 oz. Spanish vermouth 1 oz. Grancia Americano 1 oz. Spring 44 Gin 2 cracks of salt Garnish: Lemon...

Lara and Jarnard pretend they know about Mardi Gras but really, they only know a lot about booze, boobs and jazz music. But seriously,...

In this episode, I promoted a few San Diego bands that you should watch in 2016. Click here to listen to episode 173.

Photo courtesy: Jarnard Sutton You are in for a flavorful treat in this episode of "In the Kitchen!" We met up with the executive chef...

The summer of 2014 was the launch of the music documentary series called "Music Uncut," a video series showcasing the San Diego music...

Photo courtesy: Jarnard Sutton In this episode of "In the Kitchen," we met up with executive chef Abe Botello who introduced us to West...

Cory Alberto works at a chill and unique fine dining restaurant in East Village of downtown San Diego called Table No. 10. Cory enjoys...

Crowned San Diego Magazine's 2015 Best Restaurant, Escondido's French fine dining restaurant Bellamy's is a great spot that serves up...

Click here to listen to a fun episode of the podcast witih my friend Carla Morla. We talked about songs we get pumped to before or...

I had a great time kicking it with San Diego punk band Bat Lords. The podcast started off a little rough, on my opinion, because of the...

On this episode, I hung out with San Diego rock band Kid Wilderness. We talked about everything from the SD music scene to being the...

I had a great time chatting with Lindsay and Franco of San Diego rock band Flaggs on this episode. We dissected the writing process,...