the nardcast

In the Kitchen with Chef de Cuisine Jenny Goycochea of Tasting Room Del Mar

Jarnard Sutton

Jun 22, 20164 min read

In the Kitchen with Chef de Cuisine Jenny Goycochea of Tasting Room Del Mar

Tasting Room Del Mar is giving diners an unique experience with its tasting portions and beer/wine pairings. Chef de cuisine Jenny...

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In the Kitchen with food blogger Whitney Bond

Jarnard Sutton

Jun 2, 20164 min read

In the Kitchen with food blogger Whitney Bond

San Diego food blogger Whitney Bond talks about how she started out making recipes and her inspiration behind creating dishes. She also...

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Groove to tunes while boozing in the sun at the annual Rhythm & Brews Fest

Jarnard Sutton

May 3, 20161 min read

Groove to tunes while boozing in the sun at the annual Rhythm & Brews Fest

Did someone say music and craft beer? Yup, that's right. San Diego Brewers Guild is bringing our favorite craft beer and music festival...

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Much-anticipated 1919 grand opening draws a packed house

Corey McComb

Apr 5, 20162 min read

Much-anticipated 1919 grand opening draws a packed house

The Gaslamp’s newest sports bar, 1919, held its grand opening on Friday, April 1st for a packed house of invite-only guests. Taking over...

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Jarnard Sutton

Mar 24, 20161 min read

Music podcast #176 | Jake Najor

On this episode, Jarnard chats with San Diego drummer Jake Najor about his numerous projects, the local music scene and working with...

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Social Holiday Hour Podcast #9, World Storytelling Day

Jarnard Sutton

Mar 20, 20161 min read

Social Holiday Hour Podcast #9, World Storytelling Day

On March 20, or on the March Equinox, people from around the world will celebrate the art of oral storytelling. In this episode, we...

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In the Kitchen with executive chef Kevin Templeton: Wind & Sea

Jarnard Sutton

Mar 18, 20163 min read

In the Kitchen with executive chef Kevin Templeton: Wind & Sea

Wind & Sea $28 Duo of spiced duck confit and pan seared scallops with sweet corn fritters, Grand Marnier-cranberry gastrique, braised...

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Social Holiday Hour Podcast #8, Confessions Day

Jarnard Sutton

Mar 17, 20161 min read

Social Holiday Hour Podcast #8, Confessions Day

Lara and Jarnard went personal on this episode. They shared their darkest stories for Confessions Day. Click here to listen.

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Behind the Stick | How to make the Fancy-Roni from Soda & Swine

Jarnard Sutton

Mar 10, 20162 min read

Behind the Stick | How to make the Fancy-Roni from Soda & Swine

Fancy-Roni $11 .25 oz. Lemon juice 1 oz. Spanish vermouth 1 oz. Grancia Americano 1 oz. Spring 44 Gin 2 cracks of salt Garnish: Lemon...

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The Social Holiday Hour Podcast: Mardi Gras, Episode 4

Lara Hochuli

Feb 9, 20161 min read

The Social Holiday Hour Podcast: Mardi Gras, Episode 4

Lara and Jarnard pretend they know about Mardi Gras but really, they only know a lot about booze, boobs and jazz music. But seriously,...

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Music Podcast #173 | Up-and-coming San Diego bands to check out in 2016

Jarnard Sutton

Feb 5, 20161 min read

Music Podcast #173 | Up-and-coming San Diego bands to check out in 2016

In this episode, I promoted a few San Diego bands that you should watch in 2016. Click here to listen to episode 173.

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Jarnard Sutton

Jan 12, 20163 min read

In the Kitchen: Chef Lety Gonzalez

Photo courtesy: Jarnard Sutton You are in for a flavorful treat in this episode of "In the Kitchen!" We met up with the executive chef...

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Jarnard Sutton

Jan 3, 20161 min read

The Nardcast presents Music Uncut

The summer of 2014 was the launch of the music documentary series called "Music Uncut," a video series showcasing the San Diego music...

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Jarnard Sutton

Oct 12, 20153 min read

In the Kitchen: Chef Abe Botello

Photo courtesy: Jarnard Sutton In this episode of "In the Kitchen," we met up with executive chef Abe Botello who introduced us to West...

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Jarnard Sutton

Jun 5, 20151 min read

[VIDEO] Behind the Stick: Cory Alberto

Cory Alberto works at a chill and unique fine dining restaurant in East Village of downtown San Diego called Table No. 10. Cory enjoys...

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[VIDEO] In the Kitchen: French MasterChef Patrick Ponsaty

Jarnard Sutton

Jun 3, 20151 min read

[VIDEO] In the Kitchen: French MasterChef Patrick Ponsaty

Crowned San Diego Magazine's 2015 Best Restaurant, Escondido's French fine dining restaurant Bellamy's is a great spot that serves up...

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LISTEN: new podcast about songs to jog to w/ Carla Morla

Jarnard Sutton

May 10, 20151 min read

LISTEN: new podcast about songs to jog to w/ Carla Morla

Click here to listen to a fun episode of the podcast witih my friend Carla Morla. We talked about songs we get pumped to before or...

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Jarnard Sutton

Mar 23, 20151 min read

New podcast with Bat Lords

I had a great time kicking it with San Diego punk band Bat Lords. The podcast started off a little rough, on my opinion, because of the...

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Jarnard Sutton

Mar 8, 20151 min read

New Podcast: Kid Wilderness

On this episode, I hung out with San Diego rock band Kid Wilderness. We talked about everything from the SD music scene to being the...

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New Podcast: Episode 165 with San Diego rock band Flaggs

Jarnard Sutton

Mar 2, 20151 min read

New Podcast: Episode 165 with San Diego rock band Flaggs

I had a great time chatting with Lindsay and Franco of San Diego rock band Flaggs on this episode. We dissected the writing process,...

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