Jarnard Sutton
In the Kitchen with executive chef Julian Quiñones of TWENTY/20
Every year, TWENTY/20 Grill & Wine Bar at Sheraton hosts its Tapas Thursday during the spring and summer. To make each event unique,...
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Jarnard Sutton
Mar 6, 20163 min read
Behind the Stick | How to make the maple bacon bourbon from Twenty/20
Maple Bacon Bourbon $12 2 oz. Knob Creek bourbon 0.75 oz. housemade bacon-infused maple syrup Garnish: candied bacon What’s the origin...
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