Becca Williams is behind the stick serving up the The Mission Beach Melon Margarita at Sandbar in Mission Beach.

Looking for a summer cocktail? Stop in The Duck Dive and try their Peach Beach cocktail. Kyle Dessert chats about his journey as a bartende

Jason Breedlove chats about the bar program at Louisiana Purchase while crafting up the Weezyana Sizzurp.

Ashley Wardle, owner of BaRV and General Manager at Sycamore Den, has turned a 1976 RV, that she bought for $1,500, into an awesome mobile b

Jess Stewart, bar manager at Fort Oak, returns to Behind the Stick to feature her tasty cocktail called Fairlane.

Jason O'Bryan, bar manager at The Lion's Share, chats about the unique bar program, while crafting up his tasty libation called the

Celebrating 100 episodes with Randyman of Cantina Mayahuel.

Eli Larios, former bar manager at 619 Spirits in North Park, was able to craft up one of her favorite creations before moving to New Orleans

Our Friend Ali Jannace, Events Director of The Whiskey House, shows us how to make their cocktail called "The Perfect One."

Our Friend Justine of Snooze Del Mar shows us how to make their tasty libation called Bacon & Eggs while discussing her passion for bart

Jen Welsh, bartender at Aero Club, chats with us about how she breaks down whiskey for her customers.

Our friend Lolo Kumangai shows us how to make a tasty tiki drink called MATCHAloha while chatting about his journey as a bartender at False

We learn all about You & Yours' tasting room manager, April Kirby, while sippin' on their baseball-inspired libation called Bloo

Angie Marchionda, bar manager at Mavericks Beach Club, returns to Behind the STick to show us how to make her favorite version of an Old Fas

Rob McShea is the man behind the bar program at WhipHand. We talked about the bar concept while he served up his tasty cocktail.

Sean Ward of Nolita Hall shows us how to make their refreshing cocktail called “Still Summer Somewhere" while chatting about his start

Thomas Carrara is doing great things over at Side Bar. I had the opportunity to learn his story and try one of their popular cocktails.

Our friend Daisy of Greystone Steak House shows us how to make her tasty cocktail called “Lost in Translation,” which is a riff off the clas

Meghan Balser, bartender at Smoking Gun and Lola 55 chats about bartending and how to make a classic Harvey Wallbanger.

Nicole White, former bartender at McFadden's, is creating some tasty cocktails — I had a chance to feature her whiskey-based cocktail ca