Jarnard Sutton
The Rhythm & Brews Festival returns to Historic Vista Village
The San Diego Brewers Guild will host 8th annual spring festival in Historic Vista Village on May 4.
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Jarnard Sutton
Jan 21, 20192 min read
Exploring Ramen with Isamu "Sam" Morikizono of Tajima
Isamu "Sam" Morikizono, owner of Tajima, chats about their focus on its ramen and how they are putting a lot of attention towards
Jarnard Sutton
Jan 3, 20193 min read
Behind the Stick with Tony Aversa of West Coast Tavern
Our friend Tony Aversa crafts up his latest libation for us on this episode of Behind the Stick.
Jarnard Sutton
Dec 3, 20185 min read
The Nardcast celebrates its 10-Year Anniversary
10 years of figuring out what works and what doesn't but we're very happy to be part of the San Diego scene for this long! Here'
Jarnard Sutton
Nov 27, 20184 min read
Behind the Stick with Vanessa Meeks of Bivouac Ciderworks
Vanessa Meeks of Bivouac Ciderworks shows us how to make their popular libation called Pikes Peak Colada.
Jarnard Sutton
Jul 25, 20183 min read
Behind the Stick with Masu Moghani from PB Shore Club
Masu Moghani, bar manager at PB Shore Club, shows us how to make his refreshing margarita cocktail called Great White Margarita.
Jarnard Sutton
Jul 25, 20183 min read
Behind The Stick with Angie Marchionda of Mavericks
Angie Marchionda shows us how to make Mavericks Beach Club's refreshing cocktail called Blackberry Smash.
![[WATCH] Comic-Con 2018 Day 3](https://static.wixstatic.com/media/21a64a_d6d9c049873c47a58469e037f0afaa32~mv2.jpg/v1/fill/w_1438,h_1080,fp_0.50_0.50,q_90,enc_auto/21a64a_d6d9c049873c47a58469e037f0afaa32~mv2.jpg)
Jarnard Sutton
Jul 24, 20181 min read
[WATCH] Comic-Con 2018 Day 3
From Leatherface to super heroes in pasties and bumping into Bootsy Collins, here's our favorite moments from day 3 of Comic-Con.
![[WATCH] Comic-Con 2018 Day 2 recap](https://static.wixstatic.com/media/21a64a_4aa62043a3794a9ea33bdd334d232373~mv2.jpg/v1/fill/w_1438,h_1080,fp_0.50_0.50,q_90,enc_auto/21a64a_4aa62043a3794a9ea33bdd334d232373~mv2.jpg)
Jarnard Sutton
Jul 21, 20181 min read
[WATCH] Comic-Con 2018 Day 2 recap
Here's a look inside San Diego Comic-Con during day two. We were able to capture some of our favorite cosplayers.
![[WATCH] Comic-Con 2018 Day 1 Recap](https://static.wixstatic.com/media/21a64a_21fe0279ea6e4fd294ce5229c7c2d37b~mv2.jpg/v1/fill/w_1438,h_1080,fp_0.50_0.50,q_90,enc_auto/21a64a_21fe0279ea6e4fd294ce5229c7c2d37b~mv2.jpg)
Jarnard Sutton
Jul 20, 20181 min read
[WATCH] Comic-Con 2018 Day 1 Recap
From cosplay, exhibits and a few things happening in and outside of the Convention Center, here's a video recap of day 1 of Comic-Con.
Jarnard Sutton
Jul 17, 20186 min read
Behind the Stick with Ashleigh Lebron of Cat Eye Club
Ashleigh Lebron, bartender at Cat Eye Club, shows us how to make her tasty tiki drink called Calypso's Curse.
Jarnard Sutton
Jul 12, 20184 min read
Behind the Stick with Eli Larios of The Rail
Eli Larios, bar manager at The Rail, chats about her start in the industry and shows us how to make their light and refreshing cocktail call
Jarnard Sutton
Jul 9, 20181 min read
The Village at Pacific Highlands Ranch Progressive Dinner returns for another fun evening on July 25
Experience some of The Village’s best restaurants with a progressive dinner series on Wednesday, July 25th. Carmel Valley’s newest prime foo
Jarnard Sutton
Jul 9, 20186 min read
Behind the Stick with Brian Gaudet of Waterbar
Brian Gaudet, bar manager at Waterbar, crafts up his delicious tart, smokey and balanced libation called Queen Anne's Revenge.
Jarnard Sutton
Jul 7, 20183 min read
Behind the Stick with David Kinsey of Kindred
David Kinsey, bar manager at Kindred, shows us how to make his Ancient Astronaut, which is his take on the tiki classic Jet Pilot.
Jarnard Sutton
Jul 6, 20183 min read
Behind the Stick with Jordan Brownwood of Royale!
Watch as Jordan Brownwood, owner and GM of Royale!, shows us how to make the Rum Cocktail.
Jarnard Sutton
Jul 5, 20183 min read
Behind the Stick with Marcelo Amaya of Osetra
The mastermind behind the bar program at Osetra Seafood & Steaks, Marcelo Amaya, shows us how to make his Apricot Blossom cocktail.
Jarnard Sutton
Jul 5, 20183 min read
Behind the Stick with Erin Hall of Coin-Op
Erin Hall, bartender at Coin-Op, shows us how to make her retro-inspired cocktail called Gin Blossom. She also talked about her start in th
Jarnard Sutton
Jul 3, 20184 min read
Behind the Stick with Jeff MacKay of Monkey King
Jeff MacKay chats about the bartending industry in San Diego and Las Vegas. He also shares the recipe to his spicy libation called Ring of
Jarnard Sutton
Jul 2, 20186 min read
Behind the Stick with Armando Garcia of JRDN
Behind the Stick gives us an inside look at how Armando Garcia, lead bartender of JRDN at Tower 23, creates his refreshing cocktail called L
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