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Behind the Stick with Jesse Ross of Sycamore Den

Jarnard Sutton

Jul 2, 20183 min read

Behind the Stick with Jesse Ross of Sycamore Den

Jesse Ross, bar manager at Sycamore Den, shows us how to make his tangy gin-based cocktail called Crime of Passion.

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OMBAC to Host Second Annual Beerfest on May 19th

Jarnard Sutton

May 14, 20181 min read

OMBAC to Host Second Annual Beerfest on May 19th

Old Mission Beach Athletic Club to host second annual Beerfest & Over-the-Line Tournament at Mariner’s Point on May 19th & 20th.

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Brian Holt

Apr 1, 20181 min read

WonderCon hits a home run again!

Toys, anime, comics and cosplayers take over the Anaheim Convention Center.

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The Social Holiday Hour: When Helping Others Goes Wrong

Jarnard Sutton

Mar 20, 20181 min read

The Social Holiday Hour: When Helping Others Goes Wrong

From Poultry Day to Earth Day and Puppy Day, Lara and Jarnard go in depth on this week's holidays.

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Behind the Stick with Travis Carter of The Harvest by the Patio

Jarnard Sutton

Mar 5, 20185 min read

Behind the Stick with Travis Carter of The Harvest by the Patio

Travis Carter of The Harvest shows us how to make his I Love Lucy cocktail. He also chats about his start in the industry and what he likes

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Behind the Stick with Justin Greenwood of FruitCraft

Jarnard Sutton

Mar 3, 20184 min read

Behind the Stick with Justin Greenwood of FruitCraft

Justin Greenwood, bar manager at FruitCraft, shares the recipe to his refreshing pineapple margarita cocktail and chats about FruitCraft&#39

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This is why bartenders love what they do

Jarnard Sutton

Feb 10, 20181 min read

This is why bartenders love what they do

San Diego bartenders reveal why they're so passionate about what they do.

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Behind the Stick with Jacob Fisher of Moniker General

Jarnard Sutton

Jan 30, 20184 min read

Behind the Stick with Jacob Fisher of Moniker General

Jacob Fisher of Moniker General turns the classic gimlet into a spicy, refreshing libation utilizing cayenne pepper and housemade ginger lim

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This is why The Haven Pizzeria's lunch combo is worth trying

Jarnard Sutton

Jan 27, 20181 min read

This is why The Haven Pizzeria's lunch combo is worth trying

Inside look at Kensington's neighborhood pizzeria and how they make their delicious 9" pies and house salad lunch combo.

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Behind the Stick with Daniel Condliffe of Upper East Bar

Jarnard Sutton

Dec 19, 20171 min read

Behind the Stick with Daniel Condliffe of Upper East Bar

Daniel Condliffe, lead bartender at Upper East Bar, shows us how to make his boozy, spirit forward cocktail, Rum Old Fashioned.

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Behind the Stick with Tony Aversa of West Coast Tavern

Jarnard Sutton

Dec 5, 20174 min read

Behind the Stick with Tony Aversa of West Coast Tavern

Tony Aversa, bar manager at West Coast Tavern, gives tips on working in the industry, defines the perfect cocktail and shares the recipe fo

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CraftHounds presents Spotlight - Episode 2 - The Smok'd Hog

Jarnard Sutton

Dec 1, 20171 min read

CraftHounds presents Spotlight - Episode 2 - The Smok'd Hog

The Smok'd Hog brings different American regions of BBQ to San Diego. Owner Chris McAfee chats about his concept and his love for BBQ.

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Behind the Stick with Alicia Perry of Polite Provisions

Jarnard Sutton

Nov 28, 20174 min read

Behind the Stick with Alicia Perry of Polite Provisions

Alicia Perry, bartender at Polite Provisions, talks about her new bubbly libation, what essential items to stock in your home bar and cockta

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A Day in the Life vlog ep 4 | Tom Ham's | Podcasting | El Dorado

Jarnard Sutton

Nov 27, 20171 min read

A Day in the Life vlog ep 4 | Tom Ham's | Podcasting | El Dorado

From burger tasting at Tom Ham's Lighthouse to podcasting with crew and birthday festivities at El Dorada, I take you on another fun jou

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[VLOG] A Day in the Life ep 3 | Oggi's commerical & Happy Hour at Del Sur

Jarnard Sutton

Nov 19, 20171 min read

[VLOG] A Day in the Life ep 3 | Oggi's commerical & Happy Hour at Del Sur

I did some behind-the-scenes action during our video shoot at Oggi's Pizza. After a minor setback, I ended the day with a cocktail and g

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[VLOG] A Day in the Life ep 2 | Behind the Stick Editing & San Diego Beer Week

Jarnard Sutton

Nov 16, 20171 min read

[VLOG] A Day in the Life ep 2 | Behind the Stick Editing & San Diego Beer Week

On this episode, I did a preview of how I edit Behind the Stick and did some beer tasting for San Diego Beer Week.

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[VLOG] A Day in the Life ep 1 | The Vlog Almost Didn't Happen

Jarnard Sutton

Nov 16, 20171 min read

[VLOG] A Day in the Life ep 1 | The Vlog Almost Didn't Happen

Here's my first attempt at vlogging. Even though a lot of footage was lost, I was able to bring you into one day in the life of what I d

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Behind the Stick with Juan Sanchez of Hundred Proof

Jarnard Sutton

Nov 10, 20172 min read

Behind the Stick with Juan Sanchez of Hundred Proof

Juan Sanches is shaking things up at University Heights restaurant Hundred Proof. He shows us how to make his gin-based cocktail called Pur

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Behind the Stick with Adele Stratton of Jaynes Gastropub

Jarnard Sutton

Nov 8, 20175 min read

Behind the Stick with Adele Stratton of Jaynes Gastropub

Adele Stratton creates new cocktails at the British-inspired pub Jaynes Gastropub and shows us how to make her floral, bubbly cocktail calle

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CraftHounds presents Spotlight - Episode 1 - Council Brewing Co.

Jarnard Sutton

Nov 3, 20171 min read

CraftHounds presents Spotlight - Episode 1 - Council Brewing Co.

Meet the owners of Council Brewing Co. and how they went from homebrewing to microbrewing in a new video series called Spotlight.

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