Jarnard Sutton
Behind the Stick with Jesse Ross of Sycamore Den
Jesse Ross, bar manager at Sycamore Den, shows us how to make his tangy gin-based cocktail called Crime of Passion.
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Jarnard Sutton
May 14, 20181 min read
OMBAC to Host Second Annual Beerfest on May 19th
Old Mission Beach Athletic Club to host second annual Beerfest & Over-the-Line Tournament at Mariner’s Point on May 19th & 20th.
Brian Holt
Apr 1, 20181 min read
WonderCon hits a home run again!
Toys, anime, comics and cosplayers take over the Anaheim Convention Center.
Jarnard Sutton
Mar 20, 20181 min read
The Social Holiday Hour: When Helping Others Goes Wrong
From Poultry Day to Earth Day and Puppy Day, Lara and Jarnard go in depth on this week's holidays.
Jarnard Sutton
Mar 5, 20185 min read
Behind the Stick with Travis Carter of The Harvest by the Patio
Travis Carter of The Harvest shows us how to make his I Love Lucy cocktail. He also chats about his start in the industry and what he likes
Jarnard Sutton
Mar 3, 20184 min read
Behind the Stick with Justin Greenwood of FruitCraft
Justin Greenwood, bar manager at FruitCraft, shares the recipe to his refreshing pineapple margarita cocktail and chats about FruitCraft'
Jarnard Sutton
Feb 10, 20181 min read
This is why bartenders love what they do
San Diego bartenders reveal why they're so passionate about what they do.
Jarnard Sutton
Jan 30, 20184 min read
Behind the Stick with Jacob Fisher of Moniker General
Jacob Fisher of Moniker General turns the classic gimlet into a spicy, refreshing libation utilizing cayenne pepper and housemade ginger lim
Jarnard Sutton
Jan 27, 20181 min read
This is why The Haven Pizzeria's lunch combo is worth trying
Inside look at Kensington's neighborhood pizzeria and how they make their delicious 9" pies and house salad lunch combo.
Jarnard Sutton
Dec 19, 20171 min read
Behind the Stick with Daniel Condliffe of Upper East Bar
Daniel Condliffe, lead bartender at Upper East Bar, shows us how to make his boozy, spirit forward cocktail, Rum Old Fashioned.
Jarnard Sutton
Dec 5, 20174 min read
Behind the Stick with Tony Aversa of West Coast Tavern
Tony Aversa, bar manager at West Coast Tavern, gives tips on working in the industry, defines the perfect cocktail and shares the recipe fo
Jarnard Sutton
Dec 1, 20171 min read
CraftHounds presents Spotlight - Episode 2 - The Smok'd Hog
The Smok'd Hog brings different American regions of BBQ to San Diego. Owner Chris McAfee chats about his concept and his love for BBQ.
Jarnard Sutton
Nov 28, 20174 min read
Behind the Stick with Alicia Perry of Polite Provisions
Alicia Perry, bartender at Polite Provisions, talks about her new bubbly libation, what essential items to stock in your home bar and cockta
Jarnard Sutton
Nov 27, 20171 min read
A Day in the Life vlog ep 4 | Tom Ham's | Podcasting | El Dorado
From burger tasting at Tom Ham's Lighthouse to podcasting with crew and birthday festivities at El Dorada, I take you on another fun jou
![[VLOG] A Day in the Life ep 3 | Oggi's commerical & Happy Hour at Del Sur](https://static.wixstatic.com/media/21a64a_51afcb836b3d495f83735e94cade7eba~mv2.jpg/v1/fill/w_1438,h_1080,fp_0.50_0.50,q_90,enc_auto/21a64a_51afcb836b3d495f83735e94cade7eba~mv2.jpg)
Jarnard Sutton
Nov 19, 20171 min read
[VLOG] A Day in the Life ep 3 | Oggi's commerical & Happy Hour at Del Sur
I did some behind-the-scenes action during our video shoot at Oggi's Pizza. After a minor setback, I ended the day with a cocktail and g
![[VLOG] A Day in the Life ep 2 | Behind the Stick Editing & San Diego Beer Week](https://static.wixstatic.com/media/21a64a_6b431e9c923a4a588d5cb6b4aa4b2181~mv2.jpg/v1/fill/w_1438,h_1080,fp_0.50_0.50,q_90,enc_auto/21a64a_6b431e9c923a4a588d5cb6b4aa4b2181~mv2.jpg)
Jarnard Sutton
Nov 16, 20171 min read
[VLOG] A Day in the Life ep 2 | Behind the Stick Editing & San Diego Beer Week
On this episode, I did a preview of how I edit Behind the Stick and did some beer tasting for San Diego Beer Week.
![[VLOG] A Day in the Life ep 1 | The Vlog Almost Didn't Happen](https://static.wixstatic.com/media/21a64a_4d750b4b42544fdd8c2cad830297eb87~mv2.jpg/v1/fill/w_1438,h_1080,fp_0.50_0.50,q_90,enc_auto/21a64a_4d750b4b42544fdd8c2cad830297eb87~mv2.jpg)
Jarnard Sutton
Nov 16, 20171 min read
[VLOG] A Day in the Life ep 1 | The Vlog Almost Didn't Happen
Here's my first attempt at vlogging. Even though a lot of footage was lost, I was able to bring you into one day in the life of what I d
Jarnard Sutton
Nov 10, 20172 min read
Behind the Stick with Juan Sanchez of Hundred Proof
Juan Sanches is shaking things up at University Heights restaurant Hundred Proof. He shows us how to make his gin-based cocktail called Pur
Jarnard Sutton
Nov 8, 20175 min read
Behind the Stick with Adele Stratton of Jaynes Gastropub
Adele Stratton creates new cocktails at the British-inspired pub Jaynes Gastropub and shows us how to make her floral, bubbly cocktail calle
Jarnard Sutton
Nov 3, 20171 min read
CraftHounds presents Spotlight - Episode 1 - Council Brewing Co.
Meet the owners of Council Brewing Co. and how they went from homebrewing to microbrewing in a new video series called Spotlight.
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