Jarnard Sutton
Video Premiere: Carly and the Universe - "Black and Blue"
In support of its sophomore album, "A Greater Thing," Los Angeles Pop and Soul band Carly and the Universe launches second single
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Jarnard Sutton
Sep 29, 20173 min read
First Sip: Eric Johnson of Smoking Gun
We go behind the stick with Eric Johnson, managing partner at Smoking Gun and featured his scotch-based cocktail called The Smoking Gun.
Jarnard Sutton
Sep 8, 20173 min read
Behind the Stick with Danny Kuehner of Madison on Park
Bar manager Danny Kuehner shows us how to make Madison on Park's first cannabis-infused cocktail called Mr. Nice Guy.
Jarnard Sutton
Aug 30, 20173 min read
Behind the Stick with Eddie Avila of Whisknladle
Eddie Avila, bar manager at Whisknladle in La Jolla, gives us a preview of his citrus, rich and boozy cocktail called 15th Century.
![[Recap] San Diego Spirits Festival 2017](https://static.wixstatic.com/media/21a64a_bf26bdb180984562a5efc4816d105688~mv2.jpg/v1/fill/w_1438,h_1080,fp_0.50_0.50,q_90,enc_auto/21a64a_bf26bdb180984562a5efc4816d105688~mv2.jpg)
Katie Lynnet
Aug 29, 20171 min read
[Recap] San Diego Spirits Festival 2017
From spirits tasting to live entertainment and a fashion show, there was plenty to do and see at this year's SD Spirits Festival! Here&#
Jarnard Sutton
Aug 25, 20174 min read
Behind the Stick with Mike Vizcarra of Queensborough
Mike Vizcarra, managing partner at Queensborough Cocktail Lounge, shares his take on the classic Negroni.
Jarnard Sutton
Aug 18, 20174 min read
Behind the Stick with J.J. Nesbitt of Cutwater Spirits
J.J. Nesbitt, lead bartender at Cutwater Spirits, shows us how to make one of their customer favorites, Weekend At Burnies.
Jarnard Sutton
Aug 12, 20173 min read
Behind the Stick with John Amato of Backyard Kitchen & Tap
John Amato, lead bartender at Backyard Kitchen & Tap in Pacific Beach, shows us how to make this sweet, spicy and refreshing tequila co
Jarnard Sutton
Aug 11, 20173 min read
Behind the Stick with Sean Foley of Mister A's
Sean Foley, lead bartender at Mister A's, shows us how to make his refreshing refreshing, whiskey cocktail, The Bramble On.
Jarnard Sutton
Aug 11, 20173 min read
Behind the Stick with Irving Gonzalez of Westgate Hotel
Irving Gonzalez, lead bartender at The Westgate Hotel, shows us how to make his tropical award-winning vodka cocktail called Such Panache.
Jarnard Sutton
Aug 11, 20173 min read
Behind the Stick with Rob McShea of Miss B's
Rob McShea, beverage director at Miss B's in Mission Beach, shows us how to make his smokey and tart tiki-inspired cocktail called La Fa
Jarnard Sutton
Aug 9, 20173 min read
Behind the Stick with Phil Mainini of crushed
Phil Mainini, general manager of crushed, shows us how to make their take of the sour gimlet called Cucumber Gimlet.
Jarnard Sutton
Aug 9, 20173 min read
In the Kitchen with chef Stephane Voitzwinkler of Mister A's
Stephane Voitzwinkler, executive chef at Mister A's, shares his journey as a chef and preps a sea bass.
Jarnard Sutton
Aug 8, 20174 min read
Behind the Stick with Jay Choi of HIVE
Jay Choi, bar manager at HIVE, chats about his refreshing and boozy barrel-aged Henebery Mint Julep. He also explains the barrel-aging proce
Jarnard Sutton
Aug 8, 20176 min read
In the Kitchen with Brandon Sloan and Shane Cartularo of Double Standard Kitchenetta
Brandon Sloan and Shane Cartularo chats about their passion for cooking and Double Standard's take on the Pappardelle with Bolognese Sau
Jarnard Sutton
Aug 2, 20172 min read
Green Flash to host its 7th Annual Treasure Chest Beer + Food Fest
Rare beers, local eats, live music and a homebrew contest at Green Flash's annual Treasure Chest Beer + Food Fest.
Madison Teague
Aug 2, 20171 min read
Neo-Soul Serenade Courtesy of Tiffany Jane at Summer & Songs
Neo-Soul artist Tiffany Jane performed at Pacific Highlands Ranch's Summer & Songs. Here's our review.
Jarnard Sutton
Jul 19, 20172 min read
In the Kitchen with Nino Zizzo of Barbusa
Nino Zizzo, executive chef of Barbusa, located in Little Italy, shows us how to make this sweet, consistent and creamy Carbonara Con Piselli
Jarnard Sutton
May 17, 20173 min read
Behind the Stick with Ryan Andrews of El Chingon
Ryan Andrews, Beverage Director of GBOD Hospitality Group, shows us how to make this sweet and savory tequila cocktail called Madero.
Jarnard Sutton
May 15, 20174 min read
Behind the Stick with Tony Aversa of West Coast Tavern
Tony Aversa, bar manager at West Coast Tavern, shows us how to make his delicious, smokey libation called Muerte Negra.
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