Episode 35 - Gerry Torres, owner of City Tacos.

Episode 33 - Chef/Owner of Hunters Home Kitchen/Lola's Lumpia in Chula Vista.

Episode 32 - Executive chef Stephane Voitzwinkler of Mister A's.

Episode 31 - Chef de Cuisine Brandon Sloan and Sous Chef Shane Cartularo of Double Standard.

Episode 30 - Executive chef Nino Zizzo of Barbusa.

Episode 29 - Executive chef DJ Tangalin of Tidal.

Episode 28 - Executive chef Anthony Sinsay of Jsix in East Village.

Episode 27 - executive chef Abe Botello of West Coast Tavern in North Park.

Episode 26 - Owner of Slater's 50/50, Scott Slater.

Episode 25 - Executive chef David Burke of Pacifica Del Mar in Del Mar.

Episode 24 - Executive chef Vincenzo Loverso of Greystone Steakhouse in downtown San Diego.

Episode 23 - executive chef Nicolas Bour of Humphreys Restaurant on Shelter Island.