Farmer’s Bottega wants you to join them for their exclusive 5-course Italian Wine Dinner.
It’s being hosted by Young’s Market wine sommelier Alex Daniels on Thursday, November 16th from 6:30 to 8:30 p.m. When you arrive, you’ll be treated to champagne and an amuse-bouche prepared by Executive Chef Alberto Morreale. The dinner pairs farm-to-fork dishes with Italian wines, combining bold food flavors with reds and whites.
Tickets are $70 per person and need to be purchased prior to the dinner. Tickets available via Eventbrite.
860 W Washington St., Hillcrest. (619) 458-9929 or farmersbottega.com
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Brian Holt is coffee drinker and burrito enthusiast. Brian is a former TV news producer, he leisurely spends his days doing origami with dollar bills and trying new restaurants.
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